Devour the three way pepp pizza

Ingredients

Crust (enriched unbleached wheat flour [flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate (b1), Riboflavin (b2), Folic acid], Water, Natural flavor, Extra virgin olive oil, Honey granules [cane sugar, Honey], Parmesan cheese [cultured pasteurized part skim milk, Salt, Enzymes], Salt, Natural flavor [maltodextrin, Natural butter flavor, Annatto, Turmeric (for color)], Palm oil, Salt, Yeast, Dough conditioner [wheat flour, Ascorbic acid, Enzymes], Soy lecithin), Low moisture part skim mozzarella cheese (part skim milk, Cultures, Salt, Enzymes), Sauce (tomatoes in juice, Water, Tomato paste, Onion puree, Mushroom base concentrate [cooked mushrooms, Soy sauce (water, Soybeans, Salt), Mushroom extract, Salt, Butter (cream, Natural flavoring), Potato flour, Yeast extract, Molasses, Flavoring, Onion powder, Black pepper, Canola oil], Garlic puree, Modified corn starch, Sugar, Salt, Flavor [parmesan cheese (pasteurized milk, Cultures, Salt, Enzymes), Water, Sodium citrate (as an emulsifier), Sunflower oil, Yeast, Natural flavor, Yeast extract], Basil, Citric acid, Sodium benzoate and potassium sorbate [preservatives], Spices), Uncured sandwich pepperoni - no nitrates or nitrites added except as naturally occurring in sea salt and celery powder (pork, Beef, Salt, Contains less than 2% of sugar, Spices, Celery powder, Cherry powder, Sea salt, Paprika oleoresin, Paprika, Lactic acid starter culture), Pepperoni (pork, Salt, Spices, Water, Dextrose, Oleoresin of paprika, Flavorings, Sodium nitrite, Lactic acid starter culture)