Deep river snacks krinkle cut sour cream & onion flavored kettle cooked potato chips, Sour cream; Onion

USDA name: Krinkle cut sour cream & onion flavored kettle cooked potato chips, Sour cream; onion

Brandedby Old Lyme Gourmet Company

150 calories in 1 oz. (28g/About 15 chips). Per 100 g, protein: 7.1 g, carbohydrates: 60.7 g, fat: 32.1 g.

Serving
1
= 28 g
150KCAL

Deep river snacks krinkle cut sour cream & onion flavored kettle cooked potato chips, Sour cream; Onion, 1 oz. (28g/About 15 chips)

150 calories

Protein
2 g
Carbs
17 g
Fat
9 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size1 oz. (28g/About 15 chips)
Amount per serving
Calories150
% Daily Value*
Total Fat 9 g12%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 130 mg6%
Total Carbohydrate 17 g6%
Dietary Fiber 1 g4%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 23 mg2%
Iron 0 mg0%
Potassium 297 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Potassium6% 297 mg
    • Sodium6% 130 mg
    • Calcium2% 23 mg

    Little or none: Iron.

    Ingredients

    Potatoes, Sunflower oil, Buttermilk, Sour cream (cultured cream, Nonfat milk), Dehydrated onion, Salt, Dextrose, Dehydrated garlic, Spice, Citric acid, Lactic acid, Calcium lactate

    Brand
    Deep river snacks
    Made by
    Old Lyme Gourmet Company
    Label serving
    1 oz. (28g/About 15 chips)
    Barcode (GTIN/UPC)
    0850668000993
    Category
    Chips, Pretzels & Snacks
    Label updated
    2023-06-23

    How it compares

    Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Lower than 80%

      Same value as 2,337 of 11,637 other records.

      leastmost

    • Calcium

      Higher than 79%

      Same value as 18 of 11,624 other records.

      leastmost

    • Sugars

      Higher than 79%

      Same value as 1,307 of 11,756 other records.

      leastmost

    • Sodium

      Lower than 72%

      Same value as 169 of 11,778 other records.

      leastmost

    • Total fat

      Higher than 65%

      Same value as 1,774 of 11,779 other records.

      leastmost

    • Potassium

      Higher than 64%

      Same value as 6 of 7,897 other records.

      leastmost

    Questions

    How many calories are in deep river snacks krinkle cut sour cream & onion flavored kettle cooked potato chips, sour cream; onion?
    1 oz. (28g/About 15 chips): 150 calories; protein: 2 g, carbohydrates: 17 g, fat: 9 g.
    How much protein is in deep river snacks krinkle cut sour cream & onion flavored kettle cooked potato chips, sour cream; onion?
    7.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in deep river snacks krinkle cut sour cream & onion flavored kettle cooked potato chips, sour cream; onion?
    57.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 17 reported nutrients, per 100 g+
    Energy536 kcal
    Protein7.1 g
    Total lipid (fat)32.1 g
    Carbohydrate, by difference60.7 g
    Fiber, total dietary3.6 g
    Total Sugars7.1 g
    Sugars, added0 g
    Calcium, Ca82 mg
    Iron, Fe0 mg
    Potassium, K1,061 mg
    Sodium, Na464 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.6 g
    Fatty acids, total monounsaturated16.1 g
    Fatty acids, total polyunsaturated8.9 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2604925, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.