Dean's superscoops wafers sandwiches, Ice cream sanwiches

USDA name: Superscoops wafers sandwiches, Ice cream sanwiches

Brandedby Dean Foods Company

190 calories in 1 sandwich (66 g). Per 100 g, protein: 4.5 g, carbohydrates: 43.9 g, fat: 10.6 g.

Serving
1
= 66 g
190KCAL

Dean's superscoops wafers sandwiches, Ice cream sanwiches, 1 sandwich (66 g)

190 calories

Protein
3 g
Carbs
29 g
Fat
7 g
Fiber
0.99 g
Sugars
15 g

Nutrition Facts

Serving size1 sandwich (66 g)
Amount per serving
Calories190
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 19.8 mg7%
Sodium 120 mg5%
Total Carbohydrate 29 g11%
Dietary Fiber 0.99 g4%
Total Sugars 15 g
Protein 3 g
Calcium 60.1 mg5%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium5% 120 mg
    • Calcium5% 60.1 mg

    Little or none: Iron.

    Ingredients

    Ice cream: milkfat and nonfat milk, Corn syrup, Sugar, Whey, Sprinkles [sugar, Cornstarch, Partially hydrogenated vegetable oil (cottonseed, Soybean), Soy lecithin, Dextrin, Confectioner's glaze, Red 40 lake, Yellow 6 lake, Natural and artificial flavor, Carnauba wax, Yellow 5 lake, Blue 1 lake, Red 3, Red 40], Contains less than 2% of butter, Corn starch-modified, Mono and diglycerides, Guar gum, Locust bean gum, Polysorbate 80, Natural and artificial flavors titanium dioxide (color), Salt, Soy lecithin, Carrageenan, Annatto (color), Wafers: bleached wheat flour, Sugar, Palm oil, Contains 2% or less of corn starch-modified, Salt, Corn syrup, Baking soda, Natural flavor, Soy lecithin.

    Brand
    Dean's
    Made by
    Dean Foods Company
    Label serving
    1 sandwich
    Barcode (GTIN/UPC)
    076197003766
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2020-02-26

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Higher than 97%

      Same value as 1 of 13,031 other records.

      leastmost

    • Sodium

      Higher than 94%

      Same value as 10 of 13,078 other records.

      leastmost

    • Calories

      Higher than 89%

      Same value as 39 of 13,111 other records.

      leastmost

    • Fiber

      Higher than 81%

      Same value as 421 of 12,717 other records.

      leastmost

    • Protein

      Higher than 79%

      Same value as 242 of 13,066 other records.

      leastmost

    • Calcium

      Lower than 65%

      Same value as 145 of 12,697 other records.

      leastmost

    Questions

    How many calories are in dean's superscoops wafers sandwiches, ice cream sanwiches?
    1 sandwich (66 g): 190 calories; protein: 3 g, carbohydrates: 29 g, fat: 7 g.
    How much protein is in dean's superscoops wafers sandwiches, ice cream sanwiches?
    4.5 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in dean's superscoops wafers sandwiches, ice cream sanwiches?
    42.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy288 kcal
    Protein4.5 g
    Total lipid (fat)10.6 g
    Carbohydrate, by difference43.9 g
    Fiber, total dietary1.5 g
    Total Sugars22.7 g
    Calcium, Ca91 mg
    Iron, Fe0 mg
    Sodium, Na182 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU303 iu
    Fatty acids, total saturated6.1 g
    Fatty acids, total trans0 g
    Cholesterol30 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1864384, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.