Dean's mackinac island fudge vanilla ice cream with chewy fudge pieces swirled with thick fudge, Mackinac island fudge

USDA name: Mackinac island fudge vanilla ice cream with chewy fudge pieces swirled with thick fudge, Mackinac island fudge

Brandedby Dfa Dairy Brands, Llc

210 calories in 2/3 cup (91 g). Per 100 g, protein: 3.3 g, carbohydrates: 30.8 g, fat: 11 g.

Serving
1
= 91 g
210KCAL

Dean's mackinac island fudge vanilla ice cream with chewy fudge pieces swirled with thick fudge, Mackinac island fudge, 2/3 cup (91 g)

210 calories

Protein
3 g
Carbs
28 g
Fat
10 g
Fiber
0 g
Sugars
23 g

Nutrition Facts

Serving size2/3 cup (91 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 10 g13%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 30 mg10%
Sodium —
Total Carbohydrate 28 g10%
Dietary Fiber 0 g0%
Total Sugars 23 g
Includes Added Sugars 18 g36%
Protein 3 g
Calcium 100 mg8%
Iron 0 mg0%
Potassium 200 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium8% 100 mg
  • Potassium4% 200 mg

Little or none: Iron.

Ingredients

Milkfat and nonfat milk, Sugar, Butter fudge syrup [corn syrup, High fructose corn syrup, Buttermilk, Sugar, Skim milk, Chocolate liquor, Whey, Butter (cream, Salt), Cocoa (processed with alkali), Pectin, Mono& diglycerides, Salt, Potassium sorbate (preservative), Soy lecithin, Xanthan gum, Natural flavor], Corn syrup, Fudge pieces [sugar, Soybean oil, Coconut oil, Cocoa (processed with alkali), Cocoa, Vanilla, Soy lecithin], Sweetcream buttermilk, Whey, Contains less than 2% of guar gum, Mono and diglycerides, Xanthan gum, Polysorbate 80, Cellulose gum carrageenan, Natural flavors, Annatto (color).

Brand
Dean's
Made by
Dfa Dairy Brands, Llc
Label serving
2/3 cup
Barcode (GTIN/UPC)
041900063603
Category
Ice Cream & Frozen Yogurt
Label updated
2022-12-12

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 81%

    Same value as 9 of 13,056 other records.

    leastmost
  • Potassium

    Higher than 78%

    Same value as 25 of 7,590 other records.

    leastmost
  • Carbohydrates

    Higher than 74%

    Same value as 117 of 13,031 other records.

    leastmost
  • Calories

    Higher than 62%

    Same value as 168 of 13,111 other records.

    leastmost
  • Total fat

    Higher than 57%

    Same value as 25 of 13,077 other records.

    leastmost
  • Protein

    Lower than 56%

    Same value as 104 of 13,066 other records.

    leastmost

Questions

How many calories are in dean's mackinac island fudge vanilla ice cream with chewy fudge pieces swirled with thick fudge, mackinac island fudge?
2/3 cup (91 g): 210 calories; protein: 3 g, carbohydrates: 28 g, fat: 10 g.
How much protein is in dean's mackinac island fudge vanilla ice cream with chewy fudge pieces swirled with thick fudge, mackinac island fudge?
3.3 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in dean's mackinac island fudge vanilla ice cream with chewy fudge pieces swirled with thick fudge, mackinac island fudge?
30.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy231 kcal
Protein3.3 g
Total lipid (fat)11 g
Carbohydrate, by difference30.8 g
Fiber, total dietary0 g
Total Sugars25.3 g
Sugars, added19.8 g
Calcium, Ca110 mg
Iron, Fe0 mg
Potassium, K220 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.6 g
Fatty acids, total trans0 g
Cholesterol33 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2449545, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.