Dean's 100% real ice cream, Birthday cake, Birthday cake

USDA name: 100% real ice cream, Birthday cake, Birthday cake

Brandedby Dean Foods Company

150 calories in 0.5 cup (65 g). Per 100 g, protein: 3.1 g, carbohydrates: 32.3 g, fat: 10.8 g.

Serving
1
= 65 g
150KCAL

Dean's 100% real ice cream, Birthday cake, Birthday cake, 0.5 cup (65 g)

150 calories

Protein
2 g
Carbs
21 g
Fat
7 g
Fiber
0 g
Sugars
17 g

Nutrition Facts

Serving size0.5 cup (65 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 24.7 mg8%
Sodium 50 mg2%
Total Carbohydrate 21 g8%
Dietary Fiber 0 g0%
Total Sugars 17 g
Protein 2 g
Calcium 59.8 mg5%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium5% 59.8 mg
    • Sodium2% 50 mg

    Little or none: Iron.

    Ingredients

    Milkfat and nonfat milk, Sugar, Corn syrup, Frosting ribbon [sugar, Water, High fructose corn syrup, Corn starch-modified, Titanium dioxide, Natural and artificial flavors, Salt, Potassium sorbate (preservative), Blue 1], Cookie freckles (sugar, Coconut oil, Buttermilk powder, Natural flavor, Titanium dioxide, Yellow #6 lake, Yellow #5 lake, Blue #1 lake, Soy lecithin), High fructose corn syrup, Sweetcream buttermilk, Whey, Contains less than 2% of cream cheese (cultured pasteurized milk and cream, Salt, Enzymes), Natural flavor, Corn starch-modified, Guar gum, Mono & diglycerides, Xanthan gum, Polysorbate 80, Cellulose gum, Carrageenan, Titanium dioxide and annatto (color), Salt.

    Brand
    Dean's
    Made by
    Dean Foods Company
    Label serving
    0.5 cup
    Barcode (GTIN/UPC)
    041900074883
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2020-04-15

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 86%

      Same value as 44 of 13,056 other records.

      leastmost

    • Carbohydrates

      Higher than 81%

      Same value as 54 of 13,031 other records.

      leastmost

    • Calcium

      Lower than 63%

      Same value as 294 of 12,697 other records.

      leastmost

    • Protein

      Lower than 62%

      Same value as 457 of 13,066 other records.

      leastmost

    • Calories

      Higher than 62%

      Same value as 168 of 13,111 other records.

      leastmost

    • Total fat

      Higher than 54%

      Same value as 243 of 13,077 other records.

      leastmost

    Questions

    How many calories are in dean's 100% real ice cream, birthday cake, birthday cake?
    0.5 cup (65 g): 150 calories; protein: 2 g, carbohydrates: 21 g, fat: 7 g.
    How much protein is in dean's 100% real ice cream, birthday cake, birthday cake?
    3.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in dean's 100% real ice cream, birthday cake, birthday cake?
    32.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy231 kcal
    Protein3.1 g
    Total lipid (fat)10.8 g
    Carbohydrate, by difference32.3 g
    Fiber, total dietary0 g
    Total Sugars26.1 g
    Calcium, Ca92 mg
    Iron, Fe0 mg
    Sodium, Na77 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU308 iu
    Fatty acids, total saturated6.9 g
    Fatty acids, total trans0 g
    Cholesterol38 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2028616, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.