Daily chef food service beef franks

USDA name: Beef franks

Brandedby Wal-Mart Stores, Inc.

calories not reported in 1 link (75 g). Per 100 g, protein: not reported, carbohydrates: not reported, fat: not reported.

Serving
1
= 75 g
—UNKNOWN

Daily chef food service beef franks, 1 link (75 g)

— calories not reported

Protein
—
Carbs
—
Fat
—
Fiber
—
Sugars
0 g

Nutrition Facts

Serving size1 link (75 g)
Amount per serving
Calories
—
% Daily Value*
Total Fat —
Trans Fat 0 g
Cholesterol —
Sodium —
Total Carbohydrate —
Total Sugars 0 g
Protein —

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Beef, Water, Contains less than 2% of salt, Sorbitol, Mustard, Sodium phosphate, Paprika, Spice extractives, Sodium erythorbate, Sodium nitrite.

Brand
Daily chef food service
Made by
Wal-Mart Stores, Inc.
Label serving
1 link
Barcode (GTIN/UPC)
078742068398
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2018-01-20

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 81%

    Same value as 873 of 4,549 other records.

    leastmost

Questions

How many calories are in daily chef food service beef franks?
1 link (75 g): calories not reported; protein: not reported, carbohydrates: not reported, fat: not reported.
How much protein is in daily chef food service beef franks?
Protein was not reported for this food.

Similar foods

All 2 reported nutrients, per 100 g+
Total Sugars0 g
Fatty acids, total trans0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2290893, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.