Cyrus o'leary's graham crumb crust coconut cream pie, Graham crumb crust

USDA name: Graham crumb crust coconut cream pie, Graham crumb crust

Brandedby Fresh Foods Corporation Of America

260 calories in 3.5 oz (99 g). Per 100 g, protein: 3 g, carbohydrates: 30.3 g, fat: 15.2 g.

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Serving
1
= 99 g
260KCAL
Where the calories come from

Cyrus o'leary's graham crumb crust coconut cream pie, Graham crumb crust, 3.5 oz (99 g)

260 calories

  • Protein3 g4% of calories
  • Carbs30 g45% of calories

    incl. 23 g sugars

  • Fat15 g51% of calories

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size3.5 oz (99 g)
Amount per serving
Calories
260
% Daily Value*
Total Fat 15 g19%
Saturated Fat 10 g50%
Cholesterol 39.6 mg13%
Sodium 210,000 mg9130%
Total Carbohydrate 30 g11%
Total Sugars 23 g
Protein 3 g
Calcium 60.4 mg5%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 047125110603 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium9130% 210,000 mg
  • Calcium5% 60.4 mg
  • Iron2% 0.36 mg

Ingredients

Milk, Sugar, Graham crumb (wheat flour, Whole wheat flour, Sugar, Soybean oil, Honey, Sodium bicarbonate, Salt), Half & half (milk, Cream), Water, Egg yolks, Coconut (sulfites), Vegetable shortening (palm oil, Canola oil), Fully hydrogenated palm kernel oil, Food starch modified, Contains less than 2% of each of the following: soybean oil, Salt, Natural & artificial flavors (milk), High fructose corn syrup, Fully hydrogenated coconut oil, Dextrose, Carbohydrate gum, Polysorbate 60, Polyglycerol esters of fatty acids, Soy lecithin, Disodium phosphate, Xanthan gum, Locust bean gum, Guar gum, Sodium citrate, Beta carotene (color).

Brand
Cyrus o'leary's
Made by
Fresh Foods Corporation Of America
Label serving
3.5 oz
Barcode (GTIN/UPC)
047125110603
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2019-05-15

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 100%

    Same value as 0 of 9,138 other records.

    leastmost
  • Carbohydrates

    Lower than 96%

    Same value as 9 of 9,105 other records.

    leastmost
  • Calories

    Lower than 93%

    Same value as 41 of 9,162 other records.

    leastmost
  • Iron

    Lower than 90%

    Same value as 16 of 9,042 other records.

    leastmost
  • Sugars

    Lower than 78%

    Same value as 8 of 9,124 other records.

    leastmost
  • Calcium

    Higher than 78%

    Same value as 36 of 9,030 other records.

    leastmost

Questions

How many calories are in cyrus o'leary's graham crumb crust coconut cream pie, graham crumb crust?
3.5 oz (99 g): 260 calories; protein: 3 g, carbohydrates: 30 g, fat: 15 g.
How much protein is in cyrus o'leary's graham crumb crust coconut cream pie, graham crumb crust?
3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in cyrus o'leary's graham crumb crust coconut cream pie, graham crumb crust?
estimated 30.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 11 reported nutrients, per 100 g+
Energy263 kcal
Protein3 g
Total lipid (fat)15.2 g
Carbohydrate, by difference30.3 g
Total Sugars23.2 g
Calcium, Ca61 mg
Iron, Fe0.36 mg
Sodium, Na212,121 mg
Vitamin A, IU101 iu
Fatty acids, total saturated10.1 g
Cholesterol40 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1866163, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.