Culinaria real premium salted caramel & truffles ice cream, Salted caramel & truffles

USDA name: Real premium salted caramel & truffles ice cream, Salted caramel & truffles

Brandedby Schnuck Markets, Inc.

230 calories in 2/3 cup (93 g). Per 100 g, protein: 3.2 g, carbohydrates: 34.4 g, fat: 10.8 g.

Compare with another food →

Serving
1
= 93 g
230KCAL
Where the calories come from

Culinaria real premium salted caramel & truffles ice cream, Salted caramel & truffles, 2/3 cup (93 g)

230 calories

  • Protein3 g5% of calories
  • Carbs32 g56% of calories

    incl. 0 g fiber · 25 g sugars

  • Fat10 g39% of calories

Nutrition Facts

Serving size2/3 cup (93 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 10 g13%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 29.8 mg10%
Sodium 135 mg6%
Total Carbohydrate 32 g12%
Dietary Fiber 0 g0%
Total Sugars 25 g
Includes Added Sugars 21 g42%
Protein 3 g
Calcium 100 mg8%
Iron 0 mg0%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium8% 100 mg
  • Sodium6% 135 mg
  • Potassium3% 140 mg

Little or none: Iron.

Ingredients

Milk, Cream, Liquid sugar, Caramel base [corn syrup, Sugar, Water, Nonfat dry milk, Butter (cream, Salt), Salt], Skim milk, Buttermilk, Sea salt caramel swirls [corn syrup, Water, Sweetened condensed skim milk (sugar, Water, Nonfat milk solids), Butter (cream, Salt), Sea salt, Carrageenan, Baking soda], Corn syrup, Sea salt caramel truffle [sugar, Coconut oil, Corn syrup, Sweetened condensed milk (milk, Sugar), Cream, Nonfat milk, Milk, Water, Cocoa (processed with alkali), Butter (cream, Salt), Sea salt, Soy lecithin, Natural flavors], Natural flavor, Mono- and diglycerides, Guar gum, Cellulose gum, Carrageenan, Dextrose.

Brand
Culinaria
Made by
Schnuck Markets, Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
041318451092
Category
Ice Cream & Frozen Yogurt
Label updated
2019-01-29

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 90%

    Same value as 9 of 13,056 other records.

    leastmost
  • Sodium

    Higher than 88%

    Same value as 23 of 13,078 other records.

    leastmost
  • Carbohydrates

    Higher than 87%

    Same value as 3 of 13,031 other records.

    leastmost
  • Calories

    Higher than 72%

    Same value as 86 of 13,111 other records.

    leastmost
  • Potassium

    Lower than 63%

    Same value as 44 of 7,590 other records.

    leastmost
  • Protein

    Lower than 58%

    Same value as 109 of 13,066 other records.

    leastmost

Questions

How many calories are in culinaria real premium salted caramel & truffles ice cream, salted caramel & truffles?
2/3 cup (93 g): 230 calories; protein: 3 g, carbohydrates: 32 g, fat: 10 g.
How much protein is in culinaria real premium salted caramel & truffles ice cream, salted caramel & truffles?
3.2 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in culinaria real premium salted caramel & truffles ice cream, salted caramel & truffles?
34.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy247 kcal
Protein3.2 g
Total lipid (fat)10.8 g
Carbohydrate, by difference34.4 g
Fiber, total dietary0 g
Total Sugars26.9 g
Sugars, added22.6 g
Calcium, Ca108 mg
Iron, Fe0 mg
Potassium, K151 mg
Sodium, Na145 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated7.5 g
Fatty acids, total trans0 g
Cholesterol32 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1960090, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.