Crispy Steak Blue Label Fully Cooked Breaded Beef Steak Fritters

Brandedby Tyson Foods Inc.

322 calories in 100 gram (100 g). Per 100 g, protein: 12.9 g, carbohydrates: 16.6 g, fat: 22.7 g.

Serving
1
= 100 g
322KCAL

Crispy Steak Blue Label Fully Cooked Breaded Beef Steak Fritters, 100 gram

322 calories

Protein
12.9 g
Carbs
16.6 g
Fat
22.7 g
Fiber
0.91 g
Sugars
0.97 g

Nutrition Facts

Serving size100 gram (100 g)
Amount per serving
Calories322
% Daily Value*
Total Fat 22.7 g29%
Saturated Fat 8 g40%
Trans Fat 0.87 g
Cholesterol 46.5 mg16%
Sodium 703 mg31%
Total Carbohydrate 16.6 g6%
Dietary Fiber 0.91 g3%
Total Sugars 0.97 g
Includes Added Sugars 0.5 g1%
Protein 12.9 g
Vitamin D 0.11 mcg1%
Calcium 33.3 mg3%
Iron 1.2 mg7%
Potassium 164 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin D1% 0.11 µg

minerals

% of the Daily Value in this serving

  • Sodium31% 703 mg
  • Iron7% 1.2 mg
  • Potassium3% 164 mg
  • Calcium3% 33.3 mg

Ingredients

Beef, water, salt, sodium phosphates, seasoning [corn maltodextrin, dried soy sauce (soybeans, wheat, salt), salt, yeast extract, dried beef broth, natural flavor]. Battered with: water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn starch, spices, salt, yellow corn flour, buttermilk solids, dextrose, guar gum, methylcellulose, onion powder, extractives of turmeric (color). Breaded with: bleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, salt, spices, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), dextrose, onion powder. Set in vegetable oil.

Brand
Crispy Steak
Made by
Tyson Foods Inc.
Label serving
100 gram
Barcode (GTIN/UPC)
00031602061267
Category
Meat/Poultry/Other Animals - Prepared/Processed
Label updated
2025-11-18

How it compares

Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 86%

    Same value as 0 of 1,306 other records.

    leastmost

  • Carbohydrates

    Higher than 85%

    Same value as 0 of 2,301 other records.

    leastmost

  • Protein

    Lower than 82%

    Same value as 7 of 2,301 other records.

    leastmost

  • Calcium

    Higher than 78%

    Same value as 0 of 2,213 other records.

    leastmost

  • Calories

    Higher than 72%

    Same value as 0 of 2,310 other records.

    leastmost

  • Fiber

    Higher than 70%

    Same value as 1 of 2,256 other records.

    leastmost

Questions

How many calories are in crispy steak blue label fully cooked breaded beef steak fritters?
100 gram (100 g): 322 calories; protein: 12.9 g, carbohydrates: 16.6 g, fat: 22.7 g.
How much protein is in crispy steak blue label fully cooked breaded beef steak fritters?
12.9 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in crispy steak blue label fully cooked breaded beef steak fritters?
15.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy322 kcal
Protein12.9 g
Total lipid (fat)22.7 g
Carbohydrate, by difference16.6 g
Fiber, total dietary0.91 g
Total Sugars0.97 g
Sugars, added0.5 g
Calcium, Ca33.3 mg
Iron, Fe1.2 mg
Potassium, K164 mg
Sodium, Na703 mg
Vitamin D (D2 + D3)0.11 µg
Fatty acids, total saturated8 g
Fatty acids, total monounsaturated9.2 g
Fatty acids, total polyunsaturated2.1 g
Fatty acids, total trans0.87 g
Cholesterol46.5 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2747506, published 2025-12-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.