Crayola jazzberry flavored cereal, Jazzberry

USDA name: Jazzberry flavored cereal, Jazzberry

Brandedby The Kellogg Company

140 calories in 1 1/2 cup (41 g). Per 100 g, protein: 4.9 g, carbohydrates: 87.8 g, fat: 2.4 g.

Serving
1
= 41 g
140KCAL

Crayola jazzberry flavored cereal, Jazzberry, 1 1/2 cup (41 g)

140 calories

Protein
2 g
Carbs
36 g
Fat
1 g
Fiber
5 g
Sugars
13 g

Nutrition Facts

Serving size1 1/2 cup (41 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 210 mg9%
Total Carbohydrate 36 g13%
Dietary Fiber 5 g18%
Total Sugars 13 g
Includes Added Sugars 12 g24%
Protein 2 g
Calcium 29.9 mg2%
Iron 4.6 mg26%
Potassium 59.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1250% 1.2 µg
  • Thiamin (B1)34% 0.41 mg
  • Riboflavin (B2)26% 0.34 mg
  • Niacin (B3)25% 4 mg
  • Vitamin B624% 0.4 mg
  • Folate20% 80 µg

minerals

% of the Daily Value in this serving

  • Iron26% 4.6 mg
  • Sodium9% 210 mg
  • Calcium2% 29.9 mg
  • Potassium1% 59.9 mg

Ingredients

Corn flour blend (whole grain yellow corn flour, Degerminated yellow corn flour), Sugar, Wheat flour, Whole grain oat flour, Oat fiber, Soluble corn fiber, Contains 2% or less of salt, Enriched flour (wheat flour, Niacin, Reduced iron, Vitamin b1 [thiamin mononitrate], Vitamin b2 [riboflavin], Folic acid), Calcium carbonate, Natural flavor, Degerminated yellow corn flour, Invert sugar, Cornstarch, Red 40, Yellow 5, Yellow 6, Blue 1, Turmeric extract color, Color added, Bht for freshness. Vitamins and minerals: reduced iron, Niacinamide, Vitamin b6 (pyridoxine hydrochloride), Vitamin b2 (riboflavin), Vitamin b1 (thiamin hydrochloride), Folic acid, Vitamin d3, Vitamin b12.

Brand
Crayola
Made by
The Kellogg Company
Label serving
1 1/2 cup
Barcode (GTIN/UPC)
038000248818
Category
Cereal
Label updated
2021-03-19

How it compares

Against other records in Cereal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 93%

    Same value as 13 of 7,838 other records.

    leastmost
  • Calories

    Lower than 92%

    Same value as 12 of 7,868 other records.

    leastmost
  • Carbohydrates

    Higher than 91%

    Same value as 39 of 7,847 other records.

    leastmost
  • Protein

    Lower than 87%

    Same value as 79 of 7,851 other records.

    leastmost
  • Total fat

    Lower than 80%

    Same value as 11 of 7,842 other records.

    leastmost
  • Sodium

    Higher than 78%

    Same value as 15 of 7,851 other records.

    leastmost

Questions

How many calories are in crayola jazzberry flavored cereal, jazzberry?
1 1/2 cup (41 g): 140 calories; protein: 2 g, carbohydrates: 36 g, fat: 1 g.
How much protein is in crayola jazzberry flavored cereal, jazzberry?
4.9 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in crayola jazzberry flavored cereal, jazzberry?
75.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 23 reported nutrients, per 100 g+
Energy341 kcal
Protein4.9 g
Total lipid (fat)2.4 g
Carbohydrate, by difference87.8 g
Fiber, total dietary12.2 g
Total Sugars31.7 g
Sugars, added29.3 g
Calcium, Ca73 mg
Iron, Fe11.2 mg
Potassium, K146 mg
Sodium, Na512 mg
Thiamin1 mg
Riboflavin0.83 mg
Niacin9.8 mg
Vitamin B-60.98 mg
Folate, total195 µg
Folic acid122 µg
Vitamin B-122.9 µg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1994579, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.