Congelli strawberry gelatin dessert, Strawberry
USDA name: Strawberry gelatin dessert, Strawberry
Brandedby Vilore Foods Co., Inc.
100 calories in 2 Tbsp (21.25 g). 9.4 g protein, 104 g carbs and 0 g fat per 100 g.
Congelli strawberry gelatin dessert, Strawberry, 2 Tbsp (21.25 g)
100 calories
- Protein
- 2 g
- Carbs
- 22 g
- Fat
- 0 g
- Fiber
- —
- Sugars
- 22 g
Nutrition Facts
Calories100
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
Little or none: Sodium.
Ingredients
Sugar, Gelatin, Fumaric acid,Sodium citrate, Artificial flavoring, Red #40, Red #40 aluminum lake.
- Brand
- Congelli
- Made by
- Vilore Foods Co., Inc.
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 013343081407
- Category
- Gelatin, Gels, Pectins & Desserts
- Label updated
- 2020-04-08
How it compares
Against the 852 foods in Gelatin, Gels, Pectins & Desserts, per 100 g.
Total fat
Lower than 100%
leastmostSugars
Higher than 100%
leastmostCarbohydrates
Higher than 99%
leastmostCalories
Higher than 97%
leastmostSodium
Lower than 76%
leastmostProtein
Higher than 72%
leastmost
Questions
- How many calories are in congelli strawberry gelatin dessert, strawberry?
- 2 Tbsp (21.25 g) has 100 calories, 2 g of protein, 22 g of carbohydrates and 0 g of fat.
- How much protein is in congelli strawberry gelatin dessert, strawberry?
- 9.4 g per 100 g, which is 8% of its calories.
- How many net carbs are in congelli strawberry gelatin dessert, strawberry?
- 104 g per 100 g: 104 g of carbohydrates minus 0 g of fiber.
All 6 nutrients, per 100 g+
| Energy | 471 kcal |
| Protein | 9.4 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 104 g |
| Total Sugars | 104 g |
| Sodium, Na | 47 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2155420, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.