Clover valley vitamin d whole milk
USDA name: Vitamin d whole milk
Brandedby Dean Foods Company
149 calories in 1 cup (240 ml). 3.3 g protein, 5 g carbs and 3.3 g fat per 100 g.
Clover valley vitamin d whole milk, 1 cup (240 ml)
149 calories
- Protein
- 8 g
- Carbs
- 12 g
- Fat
- 8 g
- Fiber
- —
- Sugars
- 11 g
Nutrition Facts
Calories149
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Calcium22% 281 mg
- Potassium8% 379 mg
- Sodium5% 120 mg
Ingredients
Milk, Vitamin d3.
- Brand
- Clover valley
- Made by
- Dean Foods Company
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 070744009645
- Category
- Milk
- Label updated
- 2020-11-19
How it compares
Against the 4304 foods in Milk, per 100 g.
Sugars
Lower than 95%
leastmostProtein
Lower than 93%
leastmostCarbohydrates
Lower than 90%
leastmostSodium
Lower than 82%
leastmostCalcium
Lower than 77%
leastmostTotal fat
Higher than 64%
leastmost
Questions
- How many calories are in clover valley vitamin d whole milk?
- 1 cup (240 ml) has 149 calories, 8 g of protein, 12 g of carbohydrates and 8 g of fat.
- How much protein is in clover valley vitamin d whole milk?
- 3.3 g per 100 g, which is 21% of its calories.
- How many net carbs are in clover valley vitamin d whole milk?
- 5 g per 100 g: 5 g of carbohydrates minus 0 g of fiber.
All 12 nutrients, per 100 g+
| Energy | 62 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 3.3 g |
| Carbohydrate, by difference | 5 g |
| Total Sugars | 4.6 g |
| Calcium, Ca | 117 mg |
| Potassium, K | 158 mg |
| Sodium, Na | 50 mg |
| Vitamin A, IU | 1,500 iu |
| Vitamin D (D2 + D3), International Units | 42 iu |
| Fatty acids, total saturated | 2.1 g |
| Cholesterol | 15 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2464512, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.