Clover valley enriched white sandwich bread, Enriched white

USDA name: Enriched white sandwich bread, Enriched white

Brandedby Flowers Foods, Inc.

70 calories in 1 slice (26 g). Per 100 g, protein: 7.7 g, carbohydrates: 50 g, fat: 3.9 g.

Serving
1
= 26 g
70KCAL

Clover valley enriched white sandwich bread, Enriched white, 1 slice (26 g)

70 calories

Protein
2 g
Carbs
13 g
Fat
1 g
Fiber
0 g
Sugars
2 g

Nutrition Facts

Serving size1 slice (26 g)
Amount per serving
Calories
70
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 140 mg6%
Total Carbohydrate 13 g5%
Dietary Fiber 0 g0%
Total Sugars 2 g
Includes Added Sugars 2 g4%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.7 mg4%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate7% 29.9 µg
  • Riboflavin (B2)5% 0.06 mg
  • Niacin (B3)1% 0.2 mg

Little or none: Thiamin (B1), Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium6% 140 mg
  • Iron4% 0.7 mg

Little or none: Calcium, Potassium.

Ingredients

Unbleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, High fructose corn syrup, Contains 2% or less of each of the following: yeast, Wheat gluten, Salt, Soybean oil, Dough conditioners (contains one or more of the following: sodium stearoyl lactylate, Calcium stearoyl lactylate, Monoglycerides, Mono- and diglycerides, Distilled monoglycerides, Calcium peroxide, Calcium iodate, Datem, Ethoxylated mono- and diglycerides, Enzymes, Ascorbic acid), Soy flour, Monocalcium phosphate, Soy lecithin, Calcium propionate (to retard spoilage).

Brand
Clover valley
Made by
Flowers Foods, Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
070210007588
Category
Breads & Buns
Label updated
2023-10-30

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 91%

    Same value as 506 of 5,640 other records.

    leastmost
  • Fiber

    Lower than 91%

    Same value as 938 of 10,001 other records.

    leastmost
  • Calcium

    Lower than 83%

    Same value as 1,706 of 9,892 other records.

    leastmost
  • Sugars

    Higher than 77%

    Same value as 181 of 10,016 other records.

    leastmost
  • Sodium

    Higher than 75%

    Same value as 64 of 10,032 other records.

    leastmost
  • Protein

    Lower than 72%

    Same value as 376 of 10,028 other records.

    leastmost

Questions

How many calories are in clover valley enriched white sandwich bread, enriched white?
1 slice (26 g): 70 calories; protein: 2 g, carbohydrates: 13 g, fat: 1 g.
How much protein is in clover valley enriched white sandwich bread, enriched white?
7.7 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in clover valley enriched white sandwich bread, enriched white?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 22 reported nutrients, per 100 g+
Energy269 kcal
Protein7.7 g
Total lipid (fat)3.9 g
Carbohydrate, by difference50 g
Fiber, total dietary0 g
Total Sugars7.7 g
Sugars, added7.7 g
Calcium, Ca0 mg
Iron, Fe2.7 mg
Potassium, K0 mg
Sodium, Na538 mg
Thiamin0 mg
Riboflavin0.23 mg
Niacin0.77 mg
Folate, total115 µg
Folic acid96 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2680324, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.