Clover valley cookies & cream frozen dairy dessert, Cookies & cream

USDA name: Cookies & cream frozen dairy dessert, Cookies & cream

Brandedby Wells Enterprises, Inc.

160 calories in 2/3 cup (80 g). Per 100 g, protein: 2.5 g, carbohydrates: 31.3 g, fat: 7.5 g.

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Serving
1
= 80 g
160KCAL
Where the calories come from

Clover valley cookies & cream frozen dairy dessert, Cookies & cream, 2/3 cup (80 g)

160 calories

  • Protein2 g5% of calories
  • Carbs25 g62% of calories

    incl. 0 g fiber · 17 g sugars

  • Fat6 g33% of calories

Nutrition Facts

Serving size2/3 cup (80 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 6 g8%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 9.6 mg3%
Sodium 80 mg3%
Total Carbohydrate 25 g9%
Dietary Fiber 0 g0%
Total Sugars 17 g
Includes Added Sugars 12 g24%
Protein 2 g
Calcium 80 mg6%
Iron 0 mg0%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 070640022182 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium6% 80 mg
  • Sodium3% 80 mg
  • Potassium3% 140 mg

Little or none: Iron.

Ingredients

Buttermilk, Whey, Sugar, Corn syrup, Milkfat and nonfat milk, Dairy product solids, Cookie pieces (sugar, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Palm oil, Soybean oil, Cocoa processed with alkali, Invert sugar, Contains 2% or less of corn flour, Chocolate, Corn starch, Salt, Leavening (baking soda), Whey, Natural and artificial flavor, Soy lecithin}, Coconut oil, Contains 2% or less of high fructose corn syrup, Maltodextrin, Artificial and natural flavors, Guar gum, Cellulose gel, Cellulose gum, Carrageenan, Mono and diglycerides, Tara gum, Xanthan gum, Carob bean gum, Caramel color, Annatto extract for color.

Brand
Clover valley
Made by
Wells Enterprises, Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
070640022182
Category
Ice Cream & Frozen Yogurt
Label updated
2023-02-02

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 77%

    Same value as 68 of 13,066 other records.

    leastmost

  • Carbohydrates

    Higher than 77%

    Same value as 62 of 13,031 other records.

    leastmost

  • Sodium

    Higher than 72%

    Same value as 129 of 13,078 other records.

    leastmost

  • Total fat

    Lower than 68%

    Same value as 39 of 13,077 other records.

    leastmost

  • Calories

    Lower than 60%

    Same value as 378 of 13,111 other records.

    leastmost

  • Sugars

    Lower than 56%

    Same value as 18 of 13,056 other records.

    leastmost

Questions

How many calories are in clover valley cookies & cream frozen dairy dessert, cookies & cream?
2/3 cup (80 g): 160 calories; protein: 2 g, carbohydrates: 25 g, fat: 6 g.
How much protein is in clover valley cookies & cream frozen dairy dessert, cookies & cream?
2.5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in clover valley cookies & cream frozen dairy dessert, cookies & cream?
31.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy200 kcal
Protein2.5 g
Total lipid (fat)7.5 g
Carbohydrate, by difference31.3 g
Fiber, total dietary0 g
Total Sugars21.3 g
Sugars, added15 g
Calcium, Ca100 mg
Iron, Fe0 mg
Potassium, K175 mg
Sodium, Na100 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2502845, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.