Classico four cheese alfredo pasta sauce, Four cheese alfredo

USDA name: Four cheese alfredo pasta sauce, Four cheese alfredo

Brandedby Riviana Foods Inc.

45 calories in 1/4 cup (60 g). Per 100 g, protein: 1.7 g, carbohydrates: 5 g, fat: 5 g.

Serving
1
= 60 g
45KCAL

Classico four cheese alfredo pasta sauce, Four cheese alfredo, 1/4 cup (60 g)

45 calories

Protein
1 g
Carbs
3 g
Fat
3 g
Fiber
0 g
Sugars
1 g

Nutrition Facts

Serving size1/4 cup (60 g)
Amount per serving
Calories45
% Daily Value*
Total Fat 3 g4%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 15 mg5%
Sodium 360 mg16%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 1 g
Includes Added Sugars 1 g2%
Protein 1 g
Vitamin D 0 mcg0%
Calcium 40.2 mg3%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium16% 360 mg
    • Calcium3% 40.2 mg

    Little or none: Iron, Potassium.

    Ingredients

    Water, Heavy cream (from milk), Modified cornstarch, Parmesan cheese (part-skim milk, Cheese culture, Salt, Enzymes), Romano cheese made from cow's milk (cultured part skimmed cow's milk, Salt, Enzymes), Contains less than 2% of ricotta cheese (milk, Vinegar, Salt), Sugar, Asiago cheese (cultured part-skim milk, Salt, Enzymes), Salt, Enzyme modified egg yolks, Flavored butter (butter [cream, Salt], Natural flavor), Whey protein concentrate, Pasteurized milk, Sodium phosphate, Granulated garlic, Xanthan gum, Black pepper, Natural flavor, Enzymes, Cheese culture, Butter (cream), Gum arabic.

    Brand
    Classico
    Made by
    Riviana Foods Inc.
    Label serving
    1/4 cup
    Barcode (GTIN/UPC)
    041129274637
    Category
    Prepared Pasta & Pizza Sauces
    Label updated
    2022-12-15

    How it compares

    Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Lower than 95%

      Same value as 84 of 1,809 other records.

      leastmost

    • Sodium

      Higher than 89%

      Same value as 14 of 3,564 other records.

      leastmost

    • Fiber

      Lower than 89%

      Same value as 400 of 3,513 other records.

      leastmost

    • Sugars

      Lower than 88%

      Same value as 78 of 3,552 other records.

      leastmost

    • Iron

      Lower than 86%

      Same value as 485 of 3,472 other records.

      leastmost

    • Calcium

      Higher than 86%

      Same value as 58 of 3,491 other records.

      leastmost

    Questions

    How many calories are in classico four cheese alfredo pasta sauce, four cheese alfredo?
    1/4 cup (60 g): 45 calories; protein: 1 g, carbohydrates: 3 g, fat: 3 g.
    How much protein is in classico four cheese alfredo pasta sauce, four cheese alfredo?
    1.7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in classico four cheese alfredo pasta sauce, four cheese alfredo?
    5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy75 kcal
    Protein1.7 g
    Total lipid (fat)5 g
    Carbohydrate, by difference5 g
    Fiber, total dietary0 g
    Total Sugars1.7 g
    Sugars, added1.7 g
    Calcium, Ca67 mg
    Iron, Fe0 mg
    Potassium, K0 mg
    Sodium, Na600 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.3 g
    Fatty acids, total trans0 g
    Cholesterol25 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2673435, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.