Cindy's kitchen tuscan gorgonzola rich & creamy dip, Tuscan gorgonzola

USDA name: Tuscan gorgonzola rich & creamy dip, Tuscan gorgonzola

Brandedby Custom Blends, Inc.

120 calories in 1 oz (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 7.1 g, fat: 39.3 g.

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Serving
1
= 28 g
120KCAL
Where the calories come from

Cindy's kitchen tuscan gorgonzola rich & creamy dip, Tuscan gorgonzola, 1 oz (28 g)

120 calories

  • Protein2 g7% of calories
  • Carbs2 g7% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat11 g86% of calories

Nutrition Facts

Serving size1 oz (28 g)
Amount per serving
Calories
120
% Daily Value*
Total Fat 11 g14%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 15.1 mg5%
Sodium 180 mg8%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Includes Added Sugars 1 g2%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 54 mg4%
Iron 0 mg0%
Potassium 8.1 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 814453026056 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium8% 180 mg
  • Calcium4% 54 mg

Little or none: Potassium, Iron.

Ingredients

Mayonnaise (expeller pressed canola oil, Cage-free egg yolks, Water, Honey, Distilled vinegar, Cage-free whole egg, Salt, Spice, Lemon juice concentrate), Gorgonzola cheese (cultured pasteurized milk, Enzymes, Salt, Cheese cultures), Greek yogurt (pasteurized milk, Cream, Whey protein concentrate, Milk protein concentrate, Active cultures), Nonfat yogurt (cultured pasteurized nonfat milk, Whey protein concentrate and pectin, Contains active yogurt cultures), Kalamata olives (olives, Water, Salt, Vinegar, Olive oil), Red bell pepper puree (red bell peppers, Water citric acid), Organic white vinegar, Cultured dextrose, Organic sugar, Citrus fiber, Dried roasted red pepper, Lactic acid, Lemon juice concentrate, Citric acid, Xanthan gum, Black pepper, Cayenne pepper, Paprika.

Brand
Cindy's kitchen
Made by
Custom Blends, Inc.
Label serving
1 oz
Barcode (GTIN/UPC)
814453026056
Category
Dips & Salsa
Label updated
2023-04-26

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 98%

    Same value as 13 of 6,884 other records.

    leastmost
  • Calories

    Higher than 98%

    Same value as 17 of 6,913 other records.

    leastmost
  • Calcium

    Higher than 97%

    Same value as 2 of 6,335 other records.

    leastmost
  • Protein

    Higher than 85%

    Same value as 674 of 6,875 other records.

    leastmost
  • Sodium

    Higher than 75%

    Same value as 48 of 6,892 other records.

    leastmost
  • Potassium

    Lower than 74%

    Same value as 2 of 3,155 other records.

    leastmost

Questions

How many calories are in cindy's kitchen tuscan gorgonzola rich & creamy dip, tuscan gorgonzola?
1 oz (28 g): 120 calories; protein: 2 g, carbohydrates: 2 g, fat: 11 g.
How much protein is in cindy's kitchen tuscan gorgonzola rich & creamy dip, tuscan gorgonzola?
7.1 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in cindy's kitchen tuscan gorgonzola rich & creamy dip, tuscan gorgonzola?
7.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy429 kcal
Protein7.1 g
Total lipid (fat)39.3 g
Carbohydrate, by difference7.1 g
Fiber, total dietary0 g
Total Sugars3.6 g
Sugars, added3.6 g
Calcium, Ca193 mg
Iron, Fe0 mg
Potassium, K29 mg
Sodium, Na643 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated7.1 g
Fatty acids, total trans0 g
Cholesterol54 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2586842, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.