Cindy's kitchen dressing & dip

USDA name: Dressing & dip

Brandedby Finesse Records

estimated 130 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 16.7 g, carbohydrates: estimated 80 g, fat: estimated 20 g.

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Serving
1
≈ 30 g (estimated)
130EST. KCAL
Where the calories come from

Cindy's kitchen dressing & dip, 2 Tbsp (30 ml)

130 calories

Estimated calories

  • Protein5 gEstimated12% of calories
  • Carbs24 gEstimated56% of calories

    incl. 2 g fiber · 8 g sugars

  • Fat6 gEstimated32% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories
130
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 20.1 mg7%
Sodium 90 mg4%
Total Carbohydrate 24 g9%
Dietary Fiber 2 g7%
Total Sugars 8 g
Protein 5 g
Calcium 200 mg15%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 034683348302 · We may earn a commission

Ingredients

Greek strained yogurt (cultured pasteurized milk, Active cultures), Non-fat yogurt (cultured pasteurized non-fat milk, Non-fat milk solids, Active cultures), Cucumber juice concentrate, Organic high oleic sunflower oil, Organic extra virgin olive oil, Maine wild flower pure honey, Buttermilk, Fresh garlic, Cucumber, Organic apple cider vinegar, Organic cane sugar, Sea salt, Cultured milk, Coconut milk powder, Citric acid, Dill, Chives, Rosemary extract

Brand
Cindy's kitchen
Made by
Finesse Records
Label serving
2 Tbsp
Barcode (GTIN/UPC)
034683348302
Category
Salad Dressing & Mayonnaise
Label updated
2017-07-14

How it compares

Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium (estimated)

    Higher than 100%

    Same value as 3 of 4,678 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 100%

    Same value as 5 of 5,743 other records.

    leastmost
  • Fiber (estimated)

    Higher than 96%

    Same value as 24 of 4,829 other records.

    leastmost
  • Protein (estimated)

    Higher than 96%

    Same value as 14 of 5,786 other records.

    leastmost
  • Sugars (estimated)

    Higher than 91%

    Same value as 105 of 5,360 other records.

    leastmost
  • Sodium (estimated)

    Lower than 90%

    Same value as 16 of 5,764 other records.

    leastmost

Questions

How many calories are in cindy's kitchen dressing & dip?
2 Tbsp (30 ml): estimated 130 calories; protein: estimated 5 g, carbohydrates: estimated 24 g, fat: estimated 6 g.
How much protein is in cindy's kitchen dressing & dip?
estimated 16.7 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in cindy's kitchen dressing & dip?
estimated 73.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy433 kcal
Protein16.7 g
Total lipid (fat)20 g
Carbohydrate, by difference80 g
Fiber, total dietary6.7 g
Total Sugars26.7 g
Calcium, Ca667 mg
Iron, Fe0 mg
Sodium, Na300 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU667 iu
Fatty acids, total saturated11.7 g
Fatty acids, total trans0 g
Cholesterol67 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2064712, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.