Chicago's st. Taylor beef italian style gravy & sliced cooked roast beef, Italian style

USDA name: Italian style gravy & sliced cooked roast beef, Italian style

Brandedby Devanco Foods Inc.

210 calories in 5 onz (142 g). Per 100 g, protein: 9.9 g, carbohydrates: 0.7 g, fat: 11.3 g.

Serving
1
= 142 g
210KCAL

Chicago's st. Taylor beef italian style gravy & sliced cooked roast beef, Italian style, 5 onz (142 g)

210 calories

Protein
14 g
Carbs
0.99 g
Fat
16 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size5 onz (142 g)
Amount per serving
Calories210
% Daily Value*
Total Fat 16 g21%
Saturated Fat 7 g35%
Cholesterol —
Sodium 790,000 mg34348%
Total Carbohydrate 0.99 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 14 g
Calcium 19.9 mg2%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium34348% 790,000 mg
    • Iron10% 1.8 mg
    • Calcium2% 19.9 mg

    Ingredients

    Gravy: water, Beef seasoning (salt, Monosodium glutamate, Dehydrated garlic, Dehydrated onion, Hydrolyzed soy protein, Corn protein, Dextrose, Shortening (partially hydrogenated soybean and cottonseed oil), Spices, Maltodextrin, Sugar, Caramel color, Yeast extract, Natural flavoring, Disodium inosinate and disodium guanylate), Beef shortening (meat fats and vegetable oils). Bha, Bht and citric acid added to protect flavor. Beef: beef, Water, Salt, Maltodextrin, Dextrose, Sodium tripolyphosphate, Sodium polyphosphate, Hydrolyzed soy protein, Natural flavors, Polysorbate 80, Caramel color and isolated soy protein.

    Brand
    Chicago's st. Taylor beef
    Made by
    Devanco Foods Inc.
    Label serving
    5 onz
    Barcode (GTIN/UPC)
    041006520048
    Category
    Frozen Dinners & Entrees
    Label updated
    2022-11-25

    How it compares

    Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 100%

      Same value as 0 of 5,004 other records.

      leastmost

    • Carbohydrates

      Lower than 99%

      Same value as 0 of 4,990 other records.

      leastmost

    • Sugars

      Lower than 95%

      Same value as 231 of 5,000 other records.

      leastmost

    • Fiber

      Lower than 94%

      Same value as 283 of 4,995 other records.

      leastmost

    • Total fat

      Higher than 92%

      Same value as 11 of 5,005 other records.

      leastmost

    • Protein

      Higher than 86%

      Same value as 9 of 4,995 other records.

      leastmost

    Questions

    How many calories are in chicago's st. taylor beef italian style gravy & sliced cooked roast beef, italian style?
    5 onz (142 g): 210 calories; protein: 14 g, carbohydrates: 0.99 g, fat: 16 g.
    How much protein is in chicago's st. taylor beef italian style gravy & sliced cooked roast beef, italian style?
    9.9 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
    How many net carbs are in chicago's st. taylor beef italian style gravy & sliced cooked roast beef, italian style?
    0.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 12 reported nutrients, per 100 g+
    Energy148 kcal
    Protein9.9 g
    Total lipid (fat)11.3 g
    Carbohydrate, by difference0.7 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Calcium, Ca14 mg
    Iron, Fe1.3 mg
    Sodium, Na556,338 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU141 iu
    Fatty acids, total saturated4.9 g

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2406282, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.