Celio gluten free pasta, Teff penne
USDA name: Gluten free pasta, Teff penne
Brandedby Agritalia S.R.L.
210 calories in 2/3 cup (56 g). Per 100 g, protein: 8.9 g, carbohydrates: 76.8 g, fat: 3.6 g.
Celio gluten free pasta, Teff penne, 2/3 cup (56 g)
210 calories
- Protein
- 5 g
- Carbs
- 43 g
- Fat
- 2 g
- Fiber
- 4 g
- Sugars
- 1 g
Nutrition Facts
Calories210
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Manganese49% 1.1 mg
- Magnesium24% 100 mg
- Iron22% 4 mg
- Phosphorus14% 180 mg
- Calcium6% 80.1 mg
- Potassium6% 270 mg
Little or none: Sodium.
Ingredients
Teff flour.
- Brand
- Celio
- Made by
- Agritalia S.R.L.
- Label serving
- 2/3 cup
- Barcode (GTIN/UPC)
- 085917920337
- Category
- Pasta by Shape & Type
- Label updated
- 2023-06-13
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 98%
Same value as 23 of 6,231 other records.
leastmostPotassium
Higher than 93%
Same value as 1 of 3,443 other records.
leastmostCalcium
Higher than 92%
Same value as 16 of 6,019 other records.
leastmostCarbohydrates
Higher than 89%
Same value as 169 of 6,365 other records.
leastmostFiber
Higher than 87%
Same value as 114 of 6,360 other records.
leastmostCalories
Higher than 85%
Same value as 713 of 6,379 other records.
leastmost
Questions
- How many calories are in celio gluten free pasta, teff penne?
- 2/3 cup (56 g): 210 calories; protein: 5 g, carbohydrates: 43 g, fat: 2 g.
- How much protein is in celio gluten free pasta, teff penne?
- 8.9 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in celio gluten free pasta, teff penne?
- 69.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Great value gluten-free pasta, Penne
- Full circle gluten-free pasta, Spaghetti
- Wegmans gluten-free pasta, Chickpea rotini
- Taste republic gluten-free fresh pasta, Fusilli
- Taste republic gluten-free fresh pasta, Linguini
- Taste republic gluten-free fresh pasta, Fettuccine
- Taste republic gluten-free fresh pasta, Lasagna sheets
- Taste republic gluten-free fresh pasta, Spinach fettuccine
All 18 reported nutrients, per 100 g+
| Energy | 375 kcal |
| Protein | 8.9 g |
| Total lipid (fat) | 3.6 g |
| Carbohydrate, by difference | 76.8 g |
| Fiber, total dietary | 7.1 g |
| Total Sugars | 1.8 g |
| Sugars, added | 0 g |
| Calcium, Ca | 143 mg |
| Iron, Fe | 7.1 mg |
| Magnesium, Mg | 179 mg |
| Phosphorus, P | 321 mg |
| Potassium, K | 482 mg |
| Sodium, Na | 0 mg |
| Manganese, Mn | 2 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2607436, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.