Campbell'sCondensedHealthy RequestVegetable Soup, 10.5 Ounce Can

Brandedby Campbell soup companyDiscontinued 2024-09-01

estimated 85 calories in Amount/serving (120 ml). Per 100 g, protein: estimated 2.4 g, carbohydrates: estimated 14.3 g, fat: estimated 0.4 g.

Serving
1
≈ 120 g (estimated)
85EST. KCAL

Campbell'sCondensedHealthy RequestVegetable Soup, 10.5 Ounce Can, Amount/serving (120 ml)

85 calories

Estimated calories

Protein
2.9 gEstimated
Carbs
17.1 gEstimated
Fat
0.48 gEstimated
Fiber
1.9 gEstimated
Sugars
3.8 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizeAmount/serving (120 ml)
Amount per serving
Calories
85
Estimated
% Daily Value*
Total Fat 0.48 gEstimated1%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 390 mgEstimated17%
Total Carbohydrate 17.1 gEstimated6%
Dietary Fiber 1.9 gEstimated7%
Total Sugars 3.8 gEstimated
Includes Added Sugars 1.9 gEstimated4%
Protein 2.9 gEstimated
Vitamin D 0 mcgEstimated0%
Calcium 19.2 mgEstimated1%
Iron 0.67 mgEstimated4%
Potassium 610 mgEstimated13%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A14% 124 µgEstimated

Little or none: Vitamin D (estimated).

minerals

% of the Daily Value in this serving

  • Sodium17% 390 mgEstimated
  • Potassium13% 610 mgEstimated
  • Iron4% 0.67 mgEstimated
  • Calcium1% 19.2 mgEstimated

Ingredients

Ingredients: beef stock (water, Dried beef stock), Potatoes, Carrots, Tomato puree (water, Tomato paste), Green beans, Corn, Enriched pasta (wheat flour, Egg whites, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Peas, Celery, Contains less than 2% of: potato starch, Sugar, Salt, Potassium salt, Dried onions, Natural flavoring, White pepper, Yeast extract, Paprika extract for color.Contains: egg, Wheat

Brand
Campbell's
Made by
Campbell soup company
Label serving
Amount/serving
Barcode (GTIN/UPC)
00051000060174
Category
Prepared Soups
Label updated
2024-08-30

How it compares

Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium (estimated)

    Higher than 97%

    Same value as 0 of 865 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 93%

    Same value as 8 of 909 other records.

    leastmost
  • Total fat (estimated)

    Lower than 87%

    Same value as 8 of 909 other records.

    leastmost
  • Sugars (estimated)

    Higher than 81%

    Same value as 7 of 909 other records.

    leastmost
  • Iron (estimated)

    Higher than 76%

    Same value as 6 of 909 other records.

    leastmost
  • Fiber (estimated)

    Higher than 76%

    Same value as 58 of 909 other records.

    leastmost

Questions

How many calories are in campbell'scondensedhealthy requestvegetable soup, 10.5 ounce can?
Amount/serving (120 ml): estimated 85 calories; protein: estimated 2.9 g, carbohydrates: estimated 17.1 g, fat: estimated 0.48 g.
How much protein is in campbell'scondensedhealthy requestvegetable soup, 10.5 ounce can?
estimated 2.4 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in campbell'scondensedhealthy requestvegetable soup, 10.5 ounce can?
estimated 12.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 18 reported nutrients, per 100 ml+
Energy71 kcal
Protein2.4 g
Total lipid (fat)0.4 g
Carbohydrate, by difference14.3 g
Fiber, total dietary1.6 g
Total Sugars3.2 g
Sugars, added1.6 g
Calcium, Ca16 mg
Iron, Fe0.56 mg
Potassium, K508 mg
Sodium, Na325 mg
Vitamin A, RAE103 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2705051, published 2024-09-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.