Cafe valley bakery lemon curd cream cheese coffeecake, Lemon curd cream cheese

USDA name: Lemon curd cream cheese coffeecake, Lemon curd cream cheese

Brandedby Cafe Valley Inc

110 calories in 1 piece (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 50 g, fat: 21.4 g.

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Serving
1
= 28 g
110KCAL
Where the calories come from

Cafe valley bakery lemon curd cream cheese coffeecake, Lemon curd cream cheese, 1 piece (28 g)

110 calories

  • Protein1.0 g4% of calories
  • Carbs14 g49% of calories

    incl. 0 g fiber · 9 g sugars

  • Fat6 g47% of calories

Nutrition Facts

Serving size1 piece (28 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 15.1 mg5%
Sodium 70 mg3%
Total Carbohydrate 14 g5%
Dietary Fiber 0 g0%
Total Sugars 9 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 040697713111 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin A4% 36.1 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium3% 70 mg
  • Iron2% 0.36 mg

Little or none: Calcium.

Ingredients

Sugar, Enriched bleached wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Whole eggs, Liquid soybean oil, Water, Cream cheese (milk and cream, Cheese culture, Salt, Stabilizers [carob bean and/or xanthan and/or guar gums]), Margarine (interesterified soybean oil, Water, Mono and diglycerides, Soy lecithin, Sodium benzoate, Artificial flavor, Beta carotene [color], Vitamin a palmitate added), Corn syrup, Modified corn starch, Whey (milk), Contains 2% or less of each: lemon pulp, Lemon puree, Lemon peel, Lemon oil, Butter (cream, Salt), Sea salt, Leavening (sodium bicarbonate, Sodium aluminum phosphate), Vital wheat gluten, Emulsifier (mono and diglycerides, Propylene glycol ester of fatty acids, Sodium stearoyl lactylate), Natural and artificial flavors, Sorbitan monostearate, Calcium acetate, Nonfat milk, Sodium propionate and potassium sorbate (preservatives), Xanthan gum, Guar gum, Polysorbate 60, Lactic acid powder, Citric acid, Sodium citrate, Beta carotene (color), Egg whites, Soy flour.

Brand
Cafe valley bakery
Made by
Cafe Valley Inc
Label serving
1 piece
Barcode (GTIN/UPC)
040697713111
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-04-22

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 80%

    Same value as 1,791 of 9,030 other records.

    leastmost
  • Total fat

    Higher than 76%

    Same value as 107 of 9,155 other records.

    leastmost
  • Fiber

    Lower than 69%

    Same value as 2,796 of 9,102 other records.

    leastmost
  • Sodium

    Lower than 66%

    Same value as 142 of 9,138 other records.

    leastmost
  • Carbohydrates

    Lower than 59%

    Same value as 204 of 9,105 other records.

    leastmost
  • Calories

    Higher than 54%

    Same value as 68 of 9,162 other records.

    leastmost

Questions

How many calories are in cafe valley bakery lemon curd cream cheese coffeecake, lemon curd cream cheese?
1 piece (28 g): 110 calories; protein: 1.0 g, carbohydrates: 14 g, fat: 6 g.
How much protein is in cafe valley bakery lemon curd cream cheese coffeecake, lemon curd cream cheese?
3.6 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in cafe valley bakery lemon curd cream cheese coffeecake, lemon curd cream cheese?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy393 kcal
Protein3.6 g
Total lipid (fat)21.4 g
Carbohydrate, by difference50 g
Fiber, total dietary0 g
Total Sugars32.1 g
Calcium, Ca0 mg
Iron, Fe1.3 mg
Sodium, Na250 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE129 µg
Fatty acids, total saturated7.1 g
Fatty acids, total trans0 g
Cholesterol54 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2673470, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.