Butterfinger peanut butter cups eggs, Peanut butter

USDA name: Peanut butter cups eggs, Peanut butter

Brandedby Nestle Usa Inc.

150 calories in 1 egg (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 57.1 g, fat: 35.7 g.

Serving
1
= 28 g
150KCAL

Butterfinger peanut butter cups eggs, Peanut butter, 1 egg (28 g)

150 calories

Protein
2 g
Carbs
16 g
Fat
10 g
Fiber
1 g
Sugars
15 g

Nutrition Facts

Serving size1 egg (28 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 10 g13%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 80.1 mg3%
Total Carbohydrate 16 g6%
Dietary Fiber 1 g4%
Total Sugars 15 g
Protein 2 g
Calcium 19.9 mg2%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium3% 80.1 mg
    • Calcium2% 19.9 mg

    Little or none: Iron.

    Ingredients

    Milk chocolate (sugar, Chocolate, Cocoa butter, Nonfat milk, Milkfat, Lactose, Soy lecithin, Natural flavor), Peanuts, Sugar, Peanut toffee pieces (sugar, Corn syrup, Palm oil, Peanut butter [peanuts, Dextrose, Hydrogenated rapeseed and cottonseed oil, Salt]. Peanuts, Butter, Salt, Soy lecithin, Paprika extract color), Fractionated palm kernel oil, Hydrogenated palm kernel oil, Less than 2% of milk, Nonfat milk, Salt, Natural flavor, Hydrogenated rapeseed and cottonseed oil, Hydrogenated palm oil, Soy lecithin, Soybean oil, Tbhq (to preserve freshness), Annato and paprika extract color.

    Brand
    Butterfinger
    Made by
    Nestle Usa Inc.
    Label serving
    1 egg
    Barcode (GTIN/UPC)
    028000668938
    Category
    Candy
    Label updated
    2020-12-16

    How it compares

    Against other records in Candy, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 97%

      Same value as 69 of 22,402 other records.

      leastmost

    • Calories

      Higher than 95%

      Same value as 147 of 22,500 other records.

      leastmost

    • Sodium

      Higher than 92%

      Same value as 40 of 22,380 other records.

      leastmost

    • Carbohydrates

      Lower than 91%

      Same value as 168 of 22,334 other records.

      leastmost

    • Protein

      Higher than 89%

      Same value as 369 of 22,462 other records.

      leastmost

    • Fiber

      Higher than 88%

      Same value as 511 of 16,093 other records.

      leastmost

    Questions

    How many calories are in butterfinger peanut butter cups eggs, peanut butter?
    1 egg (28 g): 150 calories; protein: 2 g, carbohydrates: 16 g, fat: 10 g.
    How much protein is in butterfinger peanut butter cups eggs, peanut butter?
    7.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in butterfinger peanut butter cups eggs, peanut butter?
    53.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy536 kcal
    Protein7.1 g
    Total lipid (fat)35.7 g
    Carbohydrate, by difference57.1 g
    Fiber, total dietary3.6 g
    Total Sugars53.6 g
    Calcium, Ca71 mg
    Iron, Fe0 mg
    Sodium, Na286 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated21.4 g
    Fatty acids, total trans0 g
    Cholesterol18 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2086604, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.