Budz cheddar cheese flavored baked pretzel balls, Cheddar cheese

USDA name: Cheddar cheese flavored baked pretzel balls, Cheddar cheese

Brandedby Pretzel Pete, Inc.

130 calories in 50 pieces (30 g). Per 100 g, protein: 10 g, carbohydrates: 70 g, fat: 11.7 g.

Serving
1
= 30 g
130KCAL

Budz cheddar cheese flavored baked pretzel balls, Cheddar cheese, 50 pieces (30 g)

130 calories

Protein
3 g
Carbs
21 g
Fat
3.5 g
Fiber
0.99 g
Sugars
1.0 g

Nutrition Facts

Serving size50 pieces (30 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 320 mg14%
Total Carbohydrate 21 g8%
Dietary Fiber 0.99 g4%
Total Sugars 1.0 g
Protein 3 g
Calcium 20.1 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium14% 320 mg
    • Iron6% 1.1 mg
    • Calcium2% 20.1 mg

    Ingredients

    Pretzels (enriched wheat flour [contains niacin, Iron as ferrous sulfate, Thiamin mononitrate {vitamin b1}, Riboflavin, {vitamin b2}, Folic acid], Vegetable oil [may contain one or more of the following: corn, Canola, Cottonseed, Soybean oils], Corn syrup, Salt, Yeast, Sodium bicarbonate), Canola oil, Cheddar cheese seasoning mix (cheddar cheese powder [{pasteurized milk, Cheese cultures, Salt, Enzymes}, Buttermilk, Whey, Salt and disodium phosphate], Sugar, Autolyzed yeast extract, Corn syrup solids, Whey salt, Natural and artificial flavor, Corn flour, Citric acid, Garlic powder, Lactic acid, Oleoresin paprika, Annatto [color]).

    Brand
    Budz
    Made by
    Pretzel Pete, Inc.
    Label serving
    50 pieces
    Barcode (GTIN/UPC)
    739748051011
    Category
    Chips, Pretzels & Snacks
    Label updated
    2021-03-23

    How it compares

    Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Lower than 89%

      Same value as 348 of 11,771 other records.

      leastmost

    • Total fat

      Lower than 88%

      Same value as 8 of 11,779 other records.

      leastmost

    • Iron

      Higher than 88%

      Same value as 82 of 11,637 other records.

      leastmost

    • Sodium

      Higher than 87%

      Same value as 67 of 11,778 other records.

      leastmost

    • Carbohydrates

      Higher than 87%

      Same value as 60 of 11,775 other records.

      leastmost

    • Protein

      Higher than 83%

      Same value as 213 of 11,758 other records.

      leastmost

    Questions

    How many calories are in budz cheddar cheese flavored baked pretzel balls, cheddar cheese?
    50 pieces (30 g): 130 calories; protein: 3 g, carbohydrates: 21 g, fat: 3.5 g.
    How much protein is in budz cheddar cheese flavored baked pretzel balls, cheddar cheese?
    10 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in budz cheddar cheese flavored baked pretzel balls, cheddar cheese?
    66.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy433 kcal
    Protein10 g
    Total lipid (fat)11.7 g
    Carbohydrate, by difference70 g
    Fiber, total dietary3.3 g
    Total Sugars3.3 g
    Calcium, Ca67 mg
    Iron, Fe3.6 mg
    Sodium, Na1,067 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU333 iu
    Fatty acids, total saturated1.7 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1882088, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.