Breadeli soft 'n' crunchy rustic flat italian herb, Soft 'n' crunchy

USDA name: Soft 'n' crunchy rustic flat italian herb, Soft 'n' crunchy

Brandedby Bakkavor Foods Usa Inc.

150 calories in 1/4 loaf (50 g). Per 100 g, protein: 8 g, carbohydrates: 46 g, fat: 9 g.

Compare with another food →

Serving
1
= 50 g
150KCAL
Where the calories come from

Breadeli soft 'n' crunchy rustic flat italian herb, Soft 'n' crunchy, 1/4 loaf (50 g)

150 calories

  • Protein4 g11% of calories
  • Carbs23 g62% of calories

    incl. 1 g fiber · 1 g sugars

  • Fat4.5 g27% of calories

Nutrition Facts

Serving size1/4 loaf (50 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 210 mg9%
Total Carbohydrate 23 g8%
Dietary Fiber 1 g4%
Total Sugars 1 g
Protein 4 g
Calcium 32 mg2%
Iron 2 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 857919007459 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron11% 2 mg
  • Sodium9% 210 mg
  • Calcium2% 32 mg

Ingredients

Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Unsalted butter (pasteurized cream, Natural flavorings [lactic acid, Starter distillate, Culturoma]), Parmesan cheese (pasteurized part skim milk, Cheese culture, Salt, Enzymes, Powdered cellulose), Semolina (semolina [durum wheat], Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Oil blend (canola oil, Extra virgin olive oil), Salt, Extra virgin olive oil, Whole wheat flour, Glucono-delta- lactone, Spices, Sugar, Lemon juice, Yeast.

Brand
Breadeli
Made by
Bakkavor Foods Usa Inc.
Label serving
1/4 loaf
Barcode (GTIN/UPC)
857919007459
Category
Breads & Buns
Label updated
2020-10-26

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 94%

    Same value as 73 of 9,910 other records.

    leastmost
  • Total fat

    Higher than 88%

    Same value as 22 of 10,035 other records.

    leastmost
  • Calories

    Higher than 82%

    Same value as 98 of 10,061 other records.

    leastmost
  • Carbohydrates

    Lower than 76%

    Same value as 51 of 10,029 other records.

    leastmost
  • Sugars

    Lower than 75%

    Same value as 77 of 10,016 other records.

    leastmost
  • Sodium

    Lower than 69%

    Same value as 56 of 10,032 other records.

    leastmost

Questions

How many calories are in breadeli soft 'n' crunchy rustic flat italian herb, soft 'n' crunchy?
1/4 loaf (50 g): 150 calories; protein: 4 g, carbohydrates: 23 g, fat: 4.5 g.
How much protein is in breadeli soft 'n' crunchy rustic flat italian herb, soft 'n' crunchy?
8 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in breadeli soft 'n' crunchy rustic flat italian herb, soft 'n' crunchy?
44 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
Energy300 kcal
Protein8 g
Total lipid (fat)9 g
Carbohydrate, by difference46 g
Fiber, total dietary2 g
Total Sugars2 g
Calcium, Ca64 mg
Iron, Fe4 mg
Sodium, Na420 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2281817, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.