Braswell's red pepper jelly vinaigrette dressing

USDA name: Red pepper jelly vinaigrette dressing

Brandedby A.M. Braswell, Jr. Food Co. Inc.

estimated 80 calories in 2 tbsp (30ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 66.7 g, fat: estimated 0 g.

Serving
1
≈ 30 g (estimated)
80EST. KCAL

Braswell's red pepper jelly vinaigrette dressing, 2 tbsp (30ml)

80 calories

Estimated calories

Protein
0 gEstimated
Carbs
20 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
19 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 tbsp (30ml)
Amount per serving
Calories
80
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 39.9 mgEstimated2%
Total Carbohydrate 20 gEstimated7%
Dietary Fiber 0 gEstimated0%
Total Sugars 19 gEstimated
Protein 0 gEstimated
Calcium 0 mgEstimated0%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C20% 18 mgEstimated

Little or none: Vitamin A (estimated).

minerals

% of the Daily Value in this serving

  • Sodium2% 39.9 mgEstimated

Little or none: Calcium (estimated), Iron (estimated).

Ingredients

Cane sugar, Apple cider vinegar, Water, Red bell peppers, Rice starch, Salt, Onions, Xanthan gum, Citric acid, Ascorbic acid, Capsicum

Brand
Braswell's
Made by
A.M. Braswell, Jr. Food Co. Inc.
Label serving
2 tbsp (30ml)
Barcode (GTIN/UPC)
0041695822720
Category
Salad Dressing & Mayonnaise
Label updated
2023-06-23

How it compares

Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C (estimated)

    Higher than 100%

    Same value as 1 of 2,808 other records.

    leastmost
  • Sugars (estimated)

    Higher than 100%

    Same value as 1 of 5,360 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 99%

    Same value as 12 of 5,743 other records.

    leastmost
  • Sodium (estimated)

    Lower than 95%

    Same value as 15 of 5,764 other records.

    leastmost
  • Total fat (estimated)

    Lower than 92%

    Same value as 490 of 5,768 other records.

    leastmost
  • Calories (estimated)

    Lower than 67%

    Same value as 352 of 5,781 other records.

    leastmost

Questions

How many calories are in braswell's red pepper jelly vinaigrette dressing?
2 tbsp (30ml): estimated 80 calories; protein: estimated 0 g, carbohydrates: estimated 20 g, fat: estimated 0 g.
How much protein is in braswell's red pepper jelly vinaigrette dressing?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in braswell's red pepper jelly vinaigrette dressing?
estimated 66.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy267 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference66.7 g
Fiber, total dietary0 g
Total Sugars63.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na133 mg
Vitamin C, total ascorbic acid60 mg
Vitamin A, RAE0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2615637, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.