Bomb pop the original middles strawberry raspberry taffy frozen dairy dessert, Strawberry; Raspberry

USDA name: The original middles strawberry raspberry taffy frozen dairy dessert, Strawberry; raspberry

Brandedby Wells Enterprises, Inc.

290 calories in 3 pops (152g). Per 100 g, protein: 2 g, carbohydrates: 35.5 g, fat: 4.6 g.

Serving
1
= 152 g
290KCAL

Bomb pop the original middles strawberry raspberry taffy frozen dairy dessert, Strawberry; Raspberry, 3 pops (152g)

290 calories

Protein
3 g
Carbs
54 g
Fat
7 g
Fiber
0 g
Sugars
45 g

Nutrition Facts

Serving size3 pops (152g)
Amount per serving
Calories
290
% Daily Value*
Total Fat 7 g9%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 15.2 mg5%
Sodium 120 mg5%
Total Carbohydrate 54 g20%
Dietary Fiber 0 g0%
Total Sugars 45 g
Includes Added Sugars 38 g76%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 140 mg11%
Iron 0 mg0%
Potassium 201 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Calcium11% 140 mg
    • Sodium5% 120 mg
    • Potassium4% 201 mg

    Little or none: Iron.

    Ingredients

    Buttermilk, Sugar, Whey, Water, Corn syrup, Cream, Milk, Skim milk, Contains 2% or less of coconut oil, High fructose corn syrup, Food starch-modified, Natural flavors, Citric acid, Salt, Artificial flavors, Carob bean gum, Cellulose gum, Carrageenan, Mono and diglycerides, Polysorbate 80, Titanium dioxide for color, Beet extract for color, Red 40, Blue 1

    Brand
    Bomb pop
    Made by
    Wells Enterprises, Inc.
    Label serving
    3 pops (152g)
    Barcode (GTIN/UPC)
    0070640019588
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2023-06-01

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 96%

      Same value as 2 of 13,056 other records.

      leastmost
    • Carbohydrates

      Higher than 89%

      Same value as 2 of 13,031 other records.

      leastmost
    • Protein

      Lower than 82%

      Same value as 1 of 13,066 other records.

      leastmost
    • Total fat

      Lower than 78%

      Same value as 3 of 13,077 other records.

      leastmost
    • Potassium

      Lower than 72%

      Same value as 31 of 7,590 other records.

      leastmost
    • Calories

      Lower than 67%

      Same value as 41 of 13,111 other records.

      leastmost

    Questions

    How many calories are in bomb pop the original middles strawberry raspberry taffy frozen dairy dessert, strawberry; raspberry?
    3 pops (152g): 290 calories; protein: 3 g, carbohydrates: 54 g, fat: 7 g.
    How much protein is in bomb pop the original middles strawberry raspberry taffy frozen dairy dessert, strawberry; raspberry?
    2 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in bomb pop the original middles strawberry raspberry taffy frozen dairy dessert, strawberry; raspberry?
    35.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy191 kcal
    Protein2 g
    Total lipid (fat)4.6 g
    Carbohydrate, by difference35.5 g
    Fiber, total dietary0 g
    Total Sugars29.6 g
    Sugars, added25 g
    Calcium, Ca92 mg
    Iron, Fe0 mg
    Potassium, K132 mg
    Sodium, Na79 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.3 g
    Fatty acids, total trans0 g
    Cholesterol10 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2567867, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.