Blake's sunday pasta & meatballs

USDA name: Sunday pasta & meatballs

Brandedby Conagra Brands, Inc.

300 calories in 1 cup (227 g). Per 100 g, protein: 7.5 g, carbohydrates: 10.6 g, fat: 6.6 g.

Serving
1
= 227 g
300KCAL

Blake's sunday pasta & meatballs, 1 cup (227 g)

300 calories

Protein
17 g
Carbs
24 g
Fat
15 g
Fiber
3 g
Sugars
5 g

Nutrition Facts

Serving size1 cup (227 g)
Amount per serving
Calories300
% Daily Value*
Total Fat 15 g19%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 54.5 mg18%
Sodium 490 mg21%
Total Carbohydrate 24 g9%
Dietary Fiber 3 g11%
Total Sugars 5 g
Protein 17 g
Calcium 79.5 mg6%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9.1 mg

minerals

% of the Daily Value in this serving

  • Sodium21% 490 mg
  • Iron8% 1.4 mg
  • Calcium6% 79.5 mg

Ingredients

Sauce [crushed tomatoes (vine-ripened fresh tomatoes, Salt, Naturally derived citric acid), Water tomato paste, Olive oil/canola blend, Evaporated cane syrup, Sea salt, Romano cheese (pasteurized cow's milk, Cheese culture, Salt, Enzymes), Basil onion, Garlic, Mushroom broth concentrate (mushroom broth, Mushroom juice, Natural flavor, Corn starch concentrate), Black pepper, Bay leaf], Meatballs [beef**, Pork**, Bread crumbs (unenriched unbleached flour, Filtered water, Salt, Yeast), Eggs, Milk, Sea salt, Herbs, Onion, Garlic, Black pepper, Crushed red pepper], Organic pasta (organic durum wheat flour), Cheese blend [mozzarella (pasteurized milk, Cheese cultures, Salt, Enzymes, Cellulose powder added to prevent caking), Romano cheese (pasteurized cow's milk, Cheese culture, Salt, Enzymes), Parsley].

Brand
Blake's
Made by
Conagra Brands, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
017873705390
Category
Frozen Dinners & Entrees
Label updated
2018-01-30

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 82%

    Same value as 7 of 4,990 other records.

    leastmost

  • Sodium

    Lower than 80%

    Same value as 25 of 5,004 other records.

    leastmost

  • Total fat

    Higher than 69%

    Same value as 18 of 5,005 other records.

    leastmost

  • Iron

    Lower than 67%

    Same value as 69 of 4,974 other records.

    leastmost

  • Protein

    Higher than 66%

    Same value as 23 of 4,995 other records.

    leastmost

  • Vitamin C

    Higher than 58%

    Same value as 36 of 2,566 other records.

    leastmost

Questions

How many calories are in blake's sunday pasta & meatballs?
1 cup (227 g): 300 calories; protein: 17 g, carbohydrates: 24 g, fat: 15 g.
How much protein is in blake's sunday pasta & meatballs?
7.5 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in blake's sunday pasta & meatballs?
9.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy132 kcal
Protein7.5 g
Total lipid (fat)6.6 g
Carbohydrate, by difference10.6 g
Fiber, total dietary1.3 g
Total Sugars2.2 g
Calcium, Ca35 mg
Iron, Fe0.63 mg
Sodium, Na216 mg
Vitamin C, total ascorbic acid4 mg
Vitamin A, IU220 iu
Fatty acids, total saturated2.6 g
Fatty acids, total trans0 g
Cholesterol24 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2115240, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.