Birds eye santa fe style chicken and vegetables

USDA name: Santa fe style chicken and vegetables

Brandedby Pinnacle Foods Group Llc

371 calories in 1 bag (283 g). Per 100 g, protein: 8.8 g, carbohydrates: 17.7 g, fat: 2.5 g.

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Serving
1
= 283 g
371KCAL
Where the calories come from

Birds eye santa fe style chicken and vegetables, 1 bag (283 g)

371 calories

  • Protein25 g28% of calories
  • Carbs50 g55% of calories

    incl. 15 g fiber · 5 g sugars

  • Fat7 g17% of calories

Nutrition Facts

Serving size1 bag (283 g)
Amount per serving
Calories
371
% Daily Value*
Total Fat 7 g9%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 50.9 mg17%
Sodium 781 mg34%
Total Carbohydrate 50 g18%
Dietary Fiber 15 g54%
Total Sugars 5 g
Protein 25 g
Calcium 79.2 mg6%
Iron 4.5 mg25%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 014500016911 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C20% 18.1 mg

minerals

% of the Daily Value in this serving

  • Sodium34% 781 mg
  • Iron25% 4.5 mg
  • Calcium6% 79.2 mg

Ingredients

Cooked sliced chicken breast meat with rib meat (chicken breast meat with rib meat, Water, Potato starch, Seasoning [dehydrated onion, Dehydrated garlic, Spice], Sea salt), Seasoned black beans (cooked black beans and ferrous gluconate, Soybean oil, Salt), Vegetables (corn, Red bell peppers), Cooked lentils (water, Lentils), Cooked whole grain brown rice (water, Brown rice), Sauce (water, Seasoning [maltodextrin {corn}, Tomato powder, Salt, Natural flavors, Corn flour, Onion powder, Yeast extract, Spices, Paprika, Sunflower oil, Sugar, Dextrose, Cheddar cheese {milk, Cheese cultures, Salt, Enzymes}, Modified corn starch, Whey, Garlic powder], Soybean oil, Lime juice concentrate, Roasted red pepper concentrate [roasted red bell peppers, Sugar, Potato flour, Salt, Flavoring, Corn oil], Corn starch, Spice, Cilantro, Spices, Xanthan gum).

Brand
Birds eye
Made by
Pinnacle Foods Group Llc
Label serving
1 bag
Barcode (GTIN/UPC)
014500016911
Category
Frozen Dinners & Entrees
Label updated
2018-10-04

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 99%

    Same value as 8 of 4,995 other records.

    leastmost
  • Iron

    Higher than 85%

    Same value as 77 of 4,974 other records.

    leastmost
  • Protein

    Higher than 80%

    Same value as 13 of 4,995 other records.

    leastmost
  • Total fat

    Lower than 79%

    Same value as 21 of 5,005 other records.

    leastmost
  • Vitamin C

    Higher than 74%

    Same value as 20 of 2,566 other records.

    leastmost
  • Carbohydrates

    Higher than 62%

    Same value as 16 of 4,990 other records.

    leastmost

Questions

How many calories are in birds eye santa fe style chicken and vegetables?
1 bag (283 g): 371 calories; protein: 25 g, carbohydrates: 50 g, fat: 7 g.
How much protein is in birds eye santa fe style chicken and vegetables?
8.8 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
How many net carbs are in birds eye santa fe style chicken and vegetables?
12.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy131 kcal
Protein8.8 g
Total lipid (fat)2.5 g
Carbohydrate, by difference17.7 g
Fiber, total dietary5.3 g
Total Sugars1.8 g
Calcium, Ca28 mg
Iron, Fe1.6 mg
Sodium, Na276 mg
Vitamin C, total ascorbic acid6.4 mg
Vitamin A, IU141 iu
Fatty acids, total saturated0.53 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2120670, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.