Birds eye pasta & broccoli with a yellow cheese sauce

USDA name: Pasta & broccoli with a yellow cheese sauce

Brandedby Pinnacle Foods Group Llc

230 calories in 2.25 cup (213 g). Per 100 g, protein: 5.2 g, carbohydrates: 17.8 g, fat: 1.9 g.

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Serving
1
= 213 g
230KCAL
Where the calories come from

Birds eye pasta & broccoli with a yellow cheese sauce, 2.25 cup (213 g)

230 calories

  • Protein11 g19% of calories
  • Carbs38 g66% of calories

    incl. 3 g fiber · 5 g sugars

  • Fat4 g16% of calories

Nutrition Facts

Serving size2.25 cup (213 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 4 g5%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 10.7 mg4%
Sodium 560 mg24%
Total Carbohydrate 38 g14%
Dietary Fiber 3 g11%
Total Sugars 5 g
Protein 11 g
Calcium 149 mg11%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 014500016645 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C27% 24.1 mg

minerals

% of the Daily Value in this serving

  • Sodium24% 560 mg
  • Calcium11% 149 mg
  • Iron10% 1.8 mg

Ingredients

Enriched macaroni product (water, Semolina wheat, Wheat gluten, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Broccoli, Sauce (water, Parmesan cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Nonfat milk, Butter concentrate [butter (cream, Salt), Flavor], Modified food starch, Salt, Garlic, Seasoning (maltodextrin, Whey, Salt, Modified food starch, Hydrolyzed corn protein, Dried onions, Yeast extract, Dried red peppers, Natural flavors, Soybean oil, Garlic powder, Spices, Dried parsley, Corn syrup solids, Turmeric powder, Mono and diglycerides, Safflower oil, Sodium phosphate, Sodium caseinate, Chicken fat, Gum acacia, Sugar, Dried chicken broth, Sunflower oil, Rosemary), Onion powder, Xanthan gum, Annatto extract (color), Spices).

Brand
Birds eye
Made by
Pinnacle Foods Group Llc
Label serving
2.25 cup
Barcode (GTIN/UPC)
014500016645
Category
Frozen Dinners & Entrees
Label updated
2017-08-07

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 88%

    Same value as 3 of 2,566 other records.

    leastmost
  • Total fat

    Lower than 87%

    Same value as 2 of 5,005 other records.

    leastmost
  • Calories

    Lower than 76%

    Same value as 36 of 5,006 other records.

    leastmost
  • Protein

    Lower than 73%

    Same value as 12 of 4,995 other records.

    leastmost
  • Calcium

    Higher than 71%

    Same value as 61 of 4,977 other records.

    leastmost
  • Carbohydrates

    Higher than 63%

    Same value as 13 of 4,990 other records.

    leastmost

Questions

How many calories are in birds eye pasta & broccoli with a yellow cheese sauce?
2.25 cup (213 g): 230 calories; protein: 11 g, carbohydrates: 38 g, fat: 4 g.
How much protein is in birds eye pasta & broccoli with a yellow cheese sauce?
5.2 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in birds eye pasta & broccoli with a yellow cheese sauce?
16.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy108 kcal
Protein5.2 g
Total lipid (fat)1.9 g
Carbohydrate, by difference17.8 g
Fiber, total dietary1.4 g
Total Sugars2.4 g
Calcium, Ca70 mg
Iron, Fe0.85 mg
Sodium, Na263 mg
Vitamin C, total ascorbic acid11.3 mg
Vitamin A, IU94 iu
Fatty acids, total saturated0.94 g
Fatty acids, total trans0 g
Cholesterol5 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2064304, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.