Bill knapp's pumpkin doughnut holes, Pumpkin

USDA name: Pumpkin doughnut holes, Pumpkin

Brandedby Bill Knapp's, Llc

220 calories in 2 donut holes) | ( (48.9 g). Per 100 g, protein: 2 g, carbohydrates: 53.2 g, fat: 26.6 g.

Serving
1
= 48.9 g
220KCAL

Bill knapp's pumpkin doughnut holes, Pumpkin, 2 donut holes) | ( (48.9 g)

220 calories

Protein
1.0 g
Carbs
26 g
Fat
13 g
Fiber
0 g
Sugars
18 g

Nutrition Facts

Serving size2 donut holes) | ( (48.9 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 13 g17%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 4.9 mg2%
Sodium 135 mg6%
Total Carbohydrate 26 g9%
Dietary Fiber 0 g0%
Total Sugars 18 g
Includes Added Sugars 17 g34%
Protein 1.0 g
Calcium 60.1 mg5%
Iron 0.7 mg4%
Potassium 29.8 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium6% 135 mg
  • Calcium5% 60.1 mg
  • Iron4% 0.7 mg
  • Potassium1% 29.8 mg

Ingredients

Sugar, Palm oil and fractionated palm oil, Enriched flour bleached (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Pumpkin puree, Contains less than 2 % of: soybean oil, Nonfat milk, Cinnamon, Dextrose, Defatted soy flour, Spices, Sour cream solids (cultured sour cream, Maltodextrin, Cultured buttermilk, Cultured skim milk, Whey, Lactic acid), Salt, Egg yolks, Vegetable shortening (palm oil, Fractionated palm oil, Soy lecithin), Corn syrup, Natural and artificial flavors, Leavening (baking soda, Sodium acid pyrophosphate), Corn starch, Sodium stearoyl lactylate, Calcium carbonate, Mono and diglycerides, Cellulose gum, Soy lecithin, Calcium sulfate, Whey, Wheat starch, Sodium propionate preservative, Sodium diacetate preservative, Beta carotene color, Agar-agar, Titanium dioxide color, Hydrogenated cottonseed oil, Sunflower oil, Locust bean gum, Disodium phosphate.

Brand
Bill knapp's
Made by
Bill Knapp's, Llc
Label serving
2 donut holes) | (
Barcode (GTIN/UPC)
008229101652
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-04-08

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 95%

    Same value as 7 of 9,155 other records.

    leastmost
  • Calcium

    Higher than 93%

    Same value as 11 of 9,030 other records.

    leastmost
  • Protein

    Lower than 93%

    Same value as 18 of 9,133 other records.

    leastmost
  • Calories

    Higher than 89%

    Same value as 50 of 9,162 other records.

    leastmost
  • Fiber

    Lower than 69%

    Same value as 2,796 of 9,102 other records.

    leastmost
  • Sugars

    Higher than 64%

    Same value as 5 of 9,124 other records.

    leastmost

Questions

How many calories are in bill knapp's pumpkin doughnut holes, pumpkin?
2 donut holes) | ( (48.9 g): 220 calories; protein: 1.0 g, carbohydrates: 26 g, fat: 13 g.
How much protein is in bill knapp's pumpkin doughnut holes, pumpkin?
2 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in bill knapp's pumpkin doughnut holes, pumpkin?
53.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy450 kcal
Protein2 g
Total lipid (fat)26.6 g
Carbohydrate, by difference53.2 g
Fiber, total dietary0 g
Total Sugars36.8 g
Sugars, added34.8 g
Calcium, Ca123 mg
Iron, Fe1.4 mg
Potassium, K61 mg
Sodium, Na276 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated14.3 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2152545, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.