Bill knapp's maple glazed doughnut holes

USDA name: Maple glazed doughnut holes

Brandedby Bill Knapp's, Llc

140 calories in 1.2 onz (34.1 g). Per 100 g, protein: 2.9 g, carbohydrates: 58.6 g, fat: 20.5 g.

Serving
1
= 34.1 g
140KCAL

Bill knapp's maple glazed doughnut holes, 1.2 onz (34.1 g)

140 calories

Protein
1.0 g
Carbs
20 g
Fat
7 g
Fiber
0 g
Sugars
13 g

Nutrition Facts

Serving size1.2 onz (34.1 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2 g10%
Trans Fat 2 g
Cholesterol 5.1 mg2%
Sodium 130 mg6%
Total Carbohydrate 20 g7%
Dietary Fiber 0 g0%
Total Sugars 13 g
Protein 1.0 g
Calcium 20.1 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)3% 0.034 mg
  • Niacin (B3)2% 0.4 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium6% 130 mg
  • Iron2% 0.36 mg
  • Calcium2% 20.1 mg

Ingredients

Enriched wheat flour bleached (flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Water, Soy oil, Nonfat dry milk, Contains 2% or less of: soy flour, Dextrose, Dry egg yolk, Leavening (baking soda, Sodium acid pyrophosphate), Wheat starch, Salt, Dry whey, Soy lecithin, Sodium propionate and sodium diacetate, Mono & dyglycerides, Sour cream solids (cultured sour cream, Maltodextrin, Cultured buttermilk, Cultured skim milk, Whey, Lactic acid), Spice, Cellulose gum, Natural and artificial flavor, Sodium stearoyl lactylate, Corn starch, Maltodextrin, Food starch-modified, Natural mixed tocopherols, Alpha tocopherols, Beta carotene, Corn oil, Partially hydrogenated vegetable oil (soybean, Cottonseed), Corn syrup, Calcium carbonate, Calcium sulfate, Agar, Locust bean gum, Sunflower oil, Disodium phosphate, Propylene glycol, Caramel color, Maple syrup

Brand
Bill knapp's
Made by
Bill Knapp's, Llc
Label serving
1.2 onz
Barcode (GTIN/UPC)
008229101171
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-10-05

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 78%

    Same value as 10 of 9,138 other records.

    leastmost
  • Calcium

    Higher than 77%

    Same value as 64 of 9,030 other records.

    leastmost
  • Carbohydrates

    Higher than 74%

    Same value as 1 of 9,105 other records.

    leastmost
  • Protein

    Lower than 71%

    Same value as 0 of 9,133 other records.

    leastmost
  • Fiber

    Lower than 69%

    Same value as 2,796 of 9,102 other records.

    leastmost
  • Sugars

    Higher than 69%

    Same value as 0 of 9,124 other records.

    leastmost

Questions

How many calories are in bill knapp's maple glazed doughnut holes?
1.2 onz (34.1 g): 140 calories; protein: 1.0 g, carbohydrates: 20 g, fat: 7 g.
How much protein is in bill knapp's maple glazed doughnut holes?
2.9 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in bill knapp's maple glazed doughnut holes?
58.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy411 kcal
Protein2.9 g
Total lipid (fat)20.5 g
Carbohydrate, by difference58.6 g
Fiber, total dietary0 g
Total Sugars38.1 g
Calcium, Ca59 mg
Iron, Fe1.1 mg
Sodium, Na381 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.1 mg
Niacin1.2 mg
Vitamin A, IU0 iu
Fatty acids, total saturated5.9 g
Fatty acids, total trans5.9 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1924545, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.