Best choice vegetable lasagna creamy vegetable sauce layered between housemade pasta, One ricotta layer and topped with real mozzarella cheese, Vegetable lasagna

USDA name: Vegetable lasagna creamy vegetable sauce layered between housemade pasta, One ricotta layer and topped with real mozzarella cheese, Vegetable lasagna

Brandedby Associated Wholesale Grocers, Inc.

429 calories in 1 cup (284 g). Per 100 g, protein: 7.4 g, carbohydrates: 14.8 g, fat: 7 g.

Serving
1
= 284 g
429KCAL

Best choice vegetable lasagna creamy vegetable sauce layered between housemade pasta, One ricotta layer and topped with real mozzarella cheese, Vegetable lasagna, 1 cup (284 g)

429 calories

Protein
21 g
Carbs
42 g
Fat
20 g
Fiber
2 g
Sugars
6 g

Nutrition Facts

Serving size1 cup (284 g)
Amount per serving
Calories
429
% Daily Value*
Total Fat 20 g26%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 51.1 mg17%
Sodium 781 mg34%
Total Carbohydrate 42 g15%
Dietary Fiber 2 g7%
Total Sugars 6 g
Includes Added Sugars 0 g0%
Protein 21 g
Vitamin D 0 mcg0%
Calcium 361 mg28%
Iron 2 mg11%
Potassium 139 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium34% 781 mg
    • Calcium28% 361 mg
    • Iron11% 2 mg
    • Potassium3% 139 mg

    Ingredients

    Water, Pasta (water, Durum wheat semolina, Wheat gluten), Ricotta cheese (whey, Milk, Cheese culture, Salt), Low-moisture mozzarella cheese (milk, Salt, Cheese culture, Calcium chloride, Enzymes), Dry curd cottage cheese (nonfat milk, Cheese culture, Enzymes), White cheddar cheese (milk, Cheese culture, Salt, Calcium chloride, Enzymes), Light whipping cream (cream, Nonfat milk), Nonfat dry milk, Mushrooms, Corn, Broccoli, Cauliflower, Carrot, Onions, Cream cheese (milk, Cream, Nonfat milk, Salt, Guar gum, Xanthan gum, Locust bean gum, Cheese cultures), Bread crumbs (enriched wheat flour [wheat flour, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid], Sugar, Soybean oil, Salt, Yeast), Spinach, Modified cornstarch, Canola oil, Cheddar cheese flavor base (cheddar cheese concentrate [cheddar cheese {milk, Cheese cultures, Salt, Enzymes), Water, Sodium phosphate, Enzymes], Salt, Yeast extract, Corn oil, Sweet cream, Butter [cream, Natural flavoring], Whey, Sugar, Mustard natural flavor), Swiss cheese (milk, Cheese culture, Salt, Calcium chloride, Enzymes), Asiago cheese (milk, Salt, Cheese culture, Calcium chloride, Enzymes, Lipase), Parmesan cheese (milk, Cheese culture, Salt, Lipase, Calcium chloride, Enzymes), Salt, Spices, Yeast extract.

    Brand
    Best choice
    Made by
    Associated Wholesale Grocers, Inc.
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    070038665144
    Category
    Frozen Dinners & Entrees
    Label updated
    2023-06-13

    How it compares

    Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Lower than 95%

      Same value as 5 of 2,753 other records.

      leastmost
    • Calcium

      Higher than 91%

      Same value as 7 of 4,977 other records.

      leastmost
    • Fiber

      Lower than 79%

      Same value as 301 of 4,995 other records.

      leastmost
    • Total fat

      Higher than 72%

      Same value as 24 of 5,005 other records.

      leastmost
    • Protein

      Higher than 64%

      Same value as 6 of 4,995 other records.

      leastmost
    • Calories

      Higher than 63%

      Same value as 29 of 5,006 other records.

      leastmost

    Questions

    How many calories are in best choice vegetable lasagna creamy vegetable sauce layered between housemade pasta, one ricotta layer and topped with real mozzarella cheese, vegetable lasagna?
    1 cup (284 g): 429 calories; protein: 21 g, carbohydrates: 42 g, fat: 20 g.
    How much protein is in best choice vegetable lasagna creamy vegetable sauce layered between housemade pasta, one ricotta layer and topped with real mozzarella cheese, vegetable lasagna?
    7.4 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
    How many net carbs are in best choice vegetable lasagna creamy vegetable sauce layered between housemade pasta, one ricotta layer and topped with real mozzarella cheese, vegetable lasagna?
    14.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy151 kcal
    Protein7.4 g
    Total lipid (fat)7 g
    Carbohydrate, by difference14.8 g
    Fiber, total dietary0.7 g
    Total Sugars2.1 g
    Sugars, added0 g
    Calcium, Ca127 mg
    Iron, Fe0.7 mg
    Potassium, K49 mg
    Sodium, Na275 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.9 g
    Fatty acids, total trans0 g
    Cholesterol18 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2602429, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.