Ben & jerry's strawberry topped tart sweet cream ice cream with strawberry swirls & pie crust pieces topped with white chocolatey ganache & candy sprinkles, Strawberry topped tart
USDA name: Strawberry topped tart sweet cream ice cream with strawberry swirls & pie crust pieces topped with white chocolatey ganache & candy sprinkles, Strawberry topped tart
Brandedby Ben & Jerry's Homemade Inc.
370 calories in 2/3 cup (132 g). Per 100 g, protein: 3.8 g, carbohydrates: 32.6 g, fat: 15.2 g.
Ben & jerry's strawberry topped tart sweet cream ice cream with strawberry swirls & pie crust pieces topped with white chocolatey ganache & candy sprinkles, Strawberry topped tart, 2/3 cup (132 g)
370 calories
- Protein
- 5 g
- Carbs
- 43 g
- Fat
- 20 g
- Fiber
- 0 g
- Sugars
- 38 g
Nutrition Facts
Calories370
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Calcium11% 140 mg
- Potassium4% 201 mg
- Sodium4% 84.5 mg
- Iron2% 0.4 mg
Ingredients
Cream, Skim milk, Liquid sugar (sugar, Water), Sugar, Water, Wheat flour, Strawberry puree, Soybean oil, Egg yolks, Milk, Coconut oil, Canola oil, Natural flavor, Fruit juice (for color), Citric acid, Pectin, Milk fat, Corn syrup, Soy lecithin, Guar gum, Vanilla extract, Corn starch, Salt, Vegetable juice (for color), Spirulina extract (for color), Turmeric (for color), Carnauba wax, Confectioner's glaze, Carrageenan.
- Brand
- Ben & jerry's
- Made by
- Ben & Jerry's Homemade Inc.
- Label serving
- 2/3 cup
- Barcode (GTIN/UPC)
- 076840003099
- Category
- Ice Cream & Frozen Yogurt
- Label updated
- 2023-05-09
How it compares
Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 95%
Same value as 5 of 13,056 other records.
leastmostCalories
Higher than 88%
Same value as 23 of 13,111 other records.
leastmostTotal fat
Higher than 83%
Same value as 32 of 13,077 other records.
leastmostCarbohydrates
Higher than 83%
Same value as 13 of 13,031 other records.
leastmostPotassium
Lower than 63%
Same value as 26 of 7,590 other records.
leastmostProtein
Higher than 62%
Same value as 12 of 13,066 other records.
leastmost
Questions
- How many calories are in ben & jerry's strawberry topped tart sweet cream ice cream with strawberry swirls & pie crust pieces topped with white chocolatey ganache & candy sprinkles, strawberry topped tart?
- 2/3 cup (132 g): 370 calories; protein: 5 g, carbohydrates: 43 g, fat: 20 g.
- How much protein is in ben & jerry's strawberry topped tart sweet cream ice cream with strawberry swirls & pie crust pieces topped with white chocolatey ganache & candy sprinkles, strawberry topped tart?
- 3.8 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in ben & jerry's strawberry topped tart sweet cream ice cream with strawberry swirls & pie crust pieces topped with white chocolatey ganache & candy sprinkles, strawberry topped tart?
- 32.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 280 kcal |
| Protein | 3.8 g |
| Total lipid (fat) | 15.2 g |
| Carbohydrate, by difference | 32.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 28.8 g |
| Sugars, added | 24.2 g |
| Calcium, Ca | 106 mg |
| Iron, Fe | 0.3 mg |
| Potassium, K | 152 mg |
| Sodium, Na | 64 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 7.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 45 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2581232, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.