Ben & jerry's red, White & blueberry & raspberry ice cream swirled with vanilla ice cream with strawberries & shortbread pieces, Red, White & blueberry

USDA name: Red, White & blueberry & raspberry ice cream swirled with vanilla ice cream with strawberries & shortbread pieces, Red, White & blueberry

Brandedby Ben & Jerry's Homemade Inc.

289 calories in 2/3 cup (134 g). Per 100 g, protein: 3.7 g, carbohydrates: 21.6 g, fat: 12.7 g.

Serving
1
= 134 g
289KCAL

Ben & jerry's red, White & blueberry & raspberry ice cream swirled with vanilla ice cream with strawberries & shortbread pieces, Red, White & blueberry, 2/3 cup (134 g)

289 calories

Protein
5 g
Carbs
29 g
Fat
17 g
Fiber
0 g
Sugars
25 g

Nutrition Facts

Serving size2/3 cup (134 g)
Amount per serving
Calories
289
% Daily Value*
Total Fat 17 g22%
Saturated Fat 10 g50%
Trans Fat 0.5 g
Cholesterol 95.1 mg32%
Sodium 80.4 mg3%
Total Carbohydrate 29 g11%
Dietary Fiber 0 g0%
Total Sugars 25 g
Includes Added Sugars 19 g38%
Protein 5 g
Calcium 150 mg12%
Iron 0 mg0%
Potassium 150 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium12% 150 mg
  • Sodium3% 80.4 mg
  • Potassium3% 150 mg

Little or none: Iron.

Ingredients

Cream, Skim milk, Water, Liquid sugar (sugar, Water), Blueberry puree concentrate, Strawberries, Egg yolks, Wheat flour, Dried cane syrup, Sugar, Butter (cream, Salt), Raspberry puree, Soybean oil, Vanilla extract, Eggs, Guar gum, Baking soda, Salt, Carrageenan, Lemon juice concentrate.

Brand
Ben & jerry's
Made by
Ben & Jerry's Homemade Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
076840002207
Category
Ice Cream & Frozen Yogurt
Label updated
2020-12-26

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 85%

    Same value as 0 of 13,031 other records.

    leastmost
  • Potassium

    Lower than 78%

    Same value as 22 of 7,590 other records.

    leastmost
  • Sugars

    Lower than 76%

    Same value as 0 of 13,056 other records.

    leastmost
  • Total fat

    Higher than 69%

    Same value as 1 of 13,077 other records.

    leastmost
  • Sodium

    Lower than 66%

    Same value as 151 of 13,078 other records.

    leastmost
  • Protein

    Higher than 61%

    Same value as 10 of 13,066 other records.

    leastmost

Questions

How many calories are in ben & jerry's red, white & blueberry & raspberry ice cream swirled with vanilla ice cream with strawberries & shortbread pieces, red, white & blueberry?
2/3 cup (134 g): 289 calories; protein: 5 g, carbohydrates: 29 g, fat: 17 g.
How much protein is in ben & jerry's red, white & blueberry & raspberry ice cream swirled with vanilla ice cream with strawberries & shortbread pieces, red, white & blueberry?
3.7 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in ben & jerry's red, white & blueberry & raspberry ice cream swirled with vanilla ice cream with strawberries & shortbread pieces, red, white & blueberry?
21.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy216 kcal
Protein3.7 g
Total lipid (fat)12.7 g
Carbohydrate, by difference21.6 g
Fiber, total dietary0 g
Total Sugars18.7 g
Sugars, added14.2 g
Calcium, Ca112 mg
Iron, Fe0 mg
Potassium, K112 mg
Sodium, Na60 mg
Vitamin D (D2 + D3), International Units21 iu
Fatty acids, total saturated7.5 g
Fatty acids, total trans0.37 g
Cholesterol71 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2469855, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.