Bell-view cherry peppers

USDA name: Cherry peppers

Brandedby Lee-Thompson-Fawcett Company

10 calories in 1 onz (28 g). 0 g protein, 7.1 g carbs and 0 g fat per 100 g.

Serving
1
= 28 g
10KCAL

Bell-view cherry peppers, 1 onz (28 g)

10 calories

Protein
0 g
Carbs
2 g
Fat
0 g
Fiber
—
Sugars
—

Nutrition Facts

Serving size1 onz (28 g)
Amount per serving
Calories
10
% Daily Value*
Total Fat 0 g0%
Cholesterol —
Sodium 480 mg21%
Total Carbohydrate 2 g1%
Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

  • Sodium21% 480 mg

Ingredients

Fresh peppers, Water, Vinegar, Salt, Calcium chloride, Sodium benzoate (preservative), Natural flavor.

Brand
Bell-view
Made by
Lee-Thompson-Fawcett Company
Label serving
1 onz
Barcode (GTIN/UPC)
073405101955
Category
Pickles, Olives, Peppers & Relishes
Label updated
2018-06-03

How it compares

Against the 10003 foods in Pickles, Olives, Peppers & Relishes, per 100 g.

  • Protein

    Lower than 100%

    leastmost
  • Total fat

    Lower than 100%

    leastmost
  • Sodium

    Higher than 89%

    leastmost
  • Calories

    Lower than 71%

    leastmost
  • Carbohydrates

    Higher than 58%

    leastmost

Questions

How many calories are in bell-view cherry peppers?
1 onz (28 g) has 10 calories, 0 g of protein, 2 g of carbohydrates and 0 g of fat.
How much protein is in bell-view cherry peppers?
0 g per 100 g, which is 0% of its calories.
How many net carbs are in bell-view cherry peppers?
7.1 g per 100 g: 7.1 g of carbohydrates minus 0 g of fiber.

Similar foods

All 5 nutrients, per 100 g+
Energy36 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference7.1 g
Sodium, Na1,714 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1853519, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.