Barilla whole grain thin spaghetti
USDA name: Whole grain thin spaghetti
Brandedby Barilla G & R F.Lli S.P.A.
180 calories in 2 oz (56 g). Per 100 g, protein: 12.5 g, carbohydrates: 73.2 g, fat: 2.7 g.
Barilla whole grain thin spaghetti, 2 oz (56 g)
180 calories
- Protein7 g14% of calories
- Carbs41 g80% of calories
incl. 6 g fiber · 2 g sugars
- Fat1.5 g7% of calories
Nutrition Facts
Calories180
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 076808005691 · We may earn a commission
minerals
% of the Daily Value in this serving
- Magnesium19% 80.1 mg
- Phosphorus12% 150 mg
- Iron10% 1.8 mg
Little or none: Sodium, Calcium.
Ingredients
Whole grain durum wheat flour, Semolina (wheat), Durum wheat flour, Oat fiber.
- Brand
- Barilla
- Made by
- Barilla G & R F.Lli S.P.A.
- Label serving
- 2 oz
- Barcode (GTIN/UPC)
- 076808005691
- Category
- Pasta by Shape & Type
- Label updated
- 2018-05-04
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 94%
Same value as 214 of 6,360 other records.
leastmostCalories
Lower than 72%
Same value as 143 of 6,379 other records.
leastmostTotal fat
Higher than 69%
Same value as 387 of 6,373 other records.
leastmostSodium
Higher than 65%
Same value as 173 of 6,143 other records.
leastmostCalcium
Lower than 56%
Same value as 2,639 of 6,019 other records.
leastmostIron
Higher than 54%
Same value as 1,773 of 6,231 other records.
leastmost
Questions
- How many calories are in barilla whole grain thin spaghetti?
- 2 oz (56 g): 180 calories; protein: 7 g, carbohydrates: 41 g, fat: 1.5 g.
- How much protein is in barilla whole grain thin spaghetti?
- 12.5 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in barilla whole grain thin spaghetti?
- 62.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Barilla whole grain thin spaghetti
- Giant, Whole grain thin spaghetti
- Tops thin spaghetti whole grain pasta product, Thin spaghetti
- Fresh & easy whole grain thin spaghetti
- Meijer whole grain pasta, Thin spaghetti
- Stater bros. 100% whole grain thin spaghetti, Whole grain
- Raley's whole grain thin spaghetti
- Raley's whole grain thin spaghetti
All 18 reported nutrients, per 100 g+
| Energy | 321 kcal |
| Protein | 12.5 g |
| Total lipid (fat) | 2.7 g |
| Carbohydrate, by difference | 73.2 g |
| Fiber, total dietary | 10.7 g |
| Fiber, soluble | 2 g |
| Fiber, insoluble | 9 g |
| Total Sugars | 3.6 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 3.2 mg |
| Magnesium, Mg | 143 mg |
| Phosphorus, P | 268 mg |
| Sodium, Na | 18 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2115104, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.