Bakery fresh goodness fudgy brownies with salted caramel icing, Salted caramel icing

USDA name: Fudgy brownies with salted caramel icing, Salted caramel icing

Brandedby The Kroger Co.

280 calories in 0.111 cake (50 g). Per 100 g, protein: 4 g, carbohydrates: 90 g, fat: 22 g.

Serving
1
= 50 g
280KCAL

Bakery fresh goodness fudgy brownies with salted caramel icing, Salted caramel icing, 0.111 cake (50 g)

280 calories

Protein
2 g
Carbs
45 g
Fat
11 g
Fiber
1 g
Sugars
35 g

Nutrition Facts

Serving size0.111 cake (50 g)
Amount per serving
Calories280
% Daily Value*
Total Fat 11 g14%
Saturated Fat 3 g15%
Trans Fat 1 g
Cholesterol 5 mg2%
Sodium 210 mg9%
Total Carbohydrate 45 g16%
Dietary Fiber 1 g4%
Total Sugars 35 g
Includes Added Sugars 35 g70%
Protein 2 g
Calcium 10 mg1%
Iron 1.5 mg8%
Potassium 120 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium9% 210 mg
  • Iron8% 1.5 mg
  • Potassium3% 120 mg
  • Calcium1% 10 mg

Ingredients

Brownie- bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Cocoa (processed with alkali), Water, Soybean oil, Whole eggs, Egg whites, Palm oil. Contains 2% or less of: salt, Baking soda, Artificial flavor, Whey, Soy flour, Nonfat dry milk. Icing sugar, Vegetable shortening (interesterified soybean oil, Soybean oil, Hydrogenated cottonseed oil, Mono- and diglycerides, Polysorbate 60), Water, Corn syrup. Contains 2% or less of: salt, Natural flavor, Emulsifiers (sodium stearoyl lactylate, Sorbitan monostearate, Mono- and diglycerides, Polysorbate 60), Caramel color, Maltodextrin, Gum acacia, Triacetin. Topping- sugar, Palm kernel oil (palm kernel oil, Soy lecithin, Natural flavor, Caramel color, Salt.

Brand
Bakery fresh goodness
Made by
The Kroger Co.
Label serving
0.111 cake
Barcode (GTIN/UPC)
011110270429
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-11-19

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 100%

    Same value as 3 of 9,124 other records.

    leastmost

  • Carbohydrates

    Higher than 100%

    Same value as 4 of 9,105 other records.

    leastmost

  • Calories

    Higher than 99%

    Same value as 3 of 9,162 other records.

    leastmost

  • Potassium

    Higher than 92%

    Same value as 5 of 4,606 other records.

    leastmost

  • Iron

    Higher than 92%

    Same value as 35 of 9,042 other records.

    leastmost

  • Sodium

    Higher than 86%

    Same value as 28 of 9,138 other records.

    leastmost

Questions

How many calories are in bakery fresh goodness fudgy brownies with salted caramel icing, salted caramel icing?
0.111 cake (50 g): 280 calories; protein: 2 g, carbohydrates: 45 g, fat: 11 g.
How much protein is in bakery fresh goodness fudgy brownies with salted caramel icing, salted caramel icing?
4 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in bakery fresh goodness fudgy brownies with salted caramel icing, salted caramel icing?
88 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy560 kcal
Protein4 g
Total lipid (fat)22 g
Carbohydrate, by difference90 g
Fiber, total dietary2 g
Total Sugars70 g
Sugars, added70 g
Calcium, Ca20 mg
Iron, Fe3 mg
Potassium, K240 mg
Sodium, Na420 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6 g
Fatty acids, total trans2 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2167642, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.