Aunt hattie's potato big buns, Potato

USDA name: Potato big buns, Potato

Brandedby The Long Company

180 calories in 2.5 onz (71 g). Per 100 g, protein: 8.4 g, carbohydrates: 49.3 g, fat: 3.5 g.

Serving
1
= 71 g
180KCAL

Aunt hattie's potato big buns, Potato, 2.5 onz (71 g)

180 calories

Protein
6 g
Carbs
35 g
Fat
2.5 g
Fiber
0.99 g
Sugars
6 g

Nutrition Facts

Serving size2.5 onz (71 g)
Amount per serving
Calories180
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 350 mg15%
Total Carbohydrate 35 g13%
Dietary Fiber 0.99 g4%
Total Sugars 6 g
Protein 6 g
Calcium 100 mg8%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium15% 350 mg
    • Iron10% 1.8 mg
    • Calcium8% 100 mg

    Ingredients

    Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, High fructose corn syrup, Reconstituted potatoes (from potato flake), Soybean oil, Wheat gluten, Yeast, Contains 2% or less of each of the following: salt, Dough conditioners (contains one or more of the following: sodium stearoyl lactylate, Calcium stearoyl lactylate, Monoglycerides, Mono- and diglycerides, Distilled monoglycerides, Calcium peroxide, Calcium iodate, Datem, Ethoxylated mono- and diglycerides, Azodicarbonamide, Enzymes, Ascorbic acid), Yellow corn flour, Calcium sulfate, Ammonium sulfate, Calcium carbonate, Colored with extracts of annatto and turmeric, Soy flour, Monocalcium 9 phosphate, Soy lecithin, Calcium propionate (to retard spoilage).

    Brand
    Aunt hattie's
    Made by
    The Long Company
    Label serving
    2.5 onz
    Barcode (GTIN/UPC)
    070821302751
    Category
    Breads & Buns
    Label updated
    2020-09-16

    How it compares

    Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Lower than 86%

      Same value as 198 of 10,001 other records.

      leastmost

    • Calcium

      Higher than 84%

      Same value as 21 of 9,892 other records.

      leastmost

    • Sugars

      Higher than 82%

      Same value as 18 of 10,016 other records.

      leastmost

    • Calories

      Lower than 66%

      Same value as 29 of 10,061 other records.

      leastmost

    • Protein

      Lower than 62%

      Same value as 86 of 10,028 other records.

      leastmost

    • Sodium

      Higher than 61%

      Same value as 17 of 10,032 other records.

      leastmost

    Questions

    How many calories are in aunt hattie's potato big buns, potato?
    2.5 onz (71 g): 180 calories; protein: 6 g, carbohydrates: 35 g, fat: 2.5 g.
    How much protein is in aunt hattie's potato big buns, potato?
    8.4 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
    How many net carbs are in aunt hattie's potato big buns, potato?
    47.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 16 reported nutrients, per 100 g+
    Energy254 kcal
    Protein8.4 g
    Total lipid (fat)3.5 g
    Carbohydrate, by difference49.3 g
    Fiber, total dietary1.4 g
    Total Sugars8.4 g
    Calcium, Ca141 mg
    Iron, Fe2.5 mg
    Sodium, Na493 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total monounsaturated0.7 g
    Fatty acids, total polyunsaturated2.1 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2157662, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.