Ahold honey wheat bread

USDA name: Honey wheat bread

Brandedby Ahold Usa, Inc.

90 calories in 1 silce (34 g). Per 100 g, protein: 11.8 g, carbohydrates: 50 g, fat: 2.9 g.

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Serving
1
= 34 g
90KCAL
Where the calories come from

Ahold honey wheat bread, 1 silce (34 g)

90 calories

  • Protein4 g17% of calories
  • Carbs17 g73% of calories

    incl. 0.99 g fiber · 2 g sugars

  • Fat1.0 g10% of calories

Nutrition Facts

Serving size1 silce (34 g)
Amount per serving
Calories90
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 170 mg7%
Total Carbohydrate 17 g6%
Dietary Fiber 0.99 g4%
Total Sugars 2 g
Protein 4 g
Calcium 79.9 mg6%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate8% 32 µg
  • Riboflavin (B2)8% 0.1 mg
  • Niacin (B3)7% 1.2 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium7% 170 mg
  • Calcium6% 79.9 mg
  • Iron6% 1.1 mg

Ingredients

Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, High fructose corn syrup, Whole wheat flour, Wheat gluten, Yeast, Crushed wheat, Molasses blend (molasses, Wheat starch, High fructose corn syrup, Calcium stearate, Soy flour, Soy lecithin), Honey, Contains 2% or less of the following: wheat flour, Salt, Butter (cream, Salt), Calcium sulfate, Cornstarch, Preservatives (calcium propionate, Alpha-tocopherol, Citric acid), Dextrose, Sodium stearoyl lactylate, Guar gum, Monoglycerides, Datem, Soy protein concentrate, Ethoxylated mono and diglycerides, Enzymes, Natural flavors, Silicon dioxide, Sugar, Ascorbic acid (dough conditioner), Azodicarbonamide, Ammonium sulfate, Lactic acid.

Brand
Ahold
Made by
Ahold Usa, Inc.
Label serving
1 silce
Barcode (GTIN/UPC)
688267124518
Category
Breads & Buns
Label updated
2017-07-14

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 96%

    Same value as 3 of 9,892 other records.

    leastmost

  • Protein

    Higher than 88%

    Same value as 51 of 10,028 other records.

    leastmost

  • Iron

    Higher than 75%

    Same value as 136 of 9,910 other records.

    leastmost

  • Total fat

    Lower than 62%

    Same value as 89 of 10,035 other records.

    leastmost

  • Sodium

    Higher than 61%

    Same value as 332 of 10,032 other records.

    leastmost

  • Sugars

    Higher than 60%

    Same value as 91 of 10,016 other records.

    leastmost

Questions

How many calories are in ahold honey wheat bread?
1 silce (34 g): 90 calories; protein: 4 g, carbohydrates: 17 g, fat: 1.0 g.
How much protein is in ahold honey wheat bread?
11.8 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in ahold honey wheat bread?
47.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 20 reported nutrients, per 100 g+
Energy265 kcal
Protein11.8 g
Total lipid (fat)2.9 g
Carbohydrate, by difference50 g
Fiber, total dietary2.9 g
Total Sugars5.9 g
Calcium, Ca235 mg
Iron, Fe3.2 mg
Sodium, Na500 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.3 mg
Niacin3.5 mg
Folate, total94 µg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1905326, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.