Romaine lettuce, raw vs Spinach, cooked

In short

For the same 100 calories you eat 476 g of romaine lettuce, raw or 169 g of spinach, cooked. Most of the calories in romaine lettuce, raw come from carbohydrate.

More in romaine lettuce, raw: vitamin A (3.6×), fiber (2.8×), folate, thiamin (2.3×) and 4 more. More in spinach, cooked: vitamin K (2.4×), magnesium (3.1×), vitamin E (7×), vitamin C and 5 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Romaine lettuce, raw100 cal

476 g · 4.7 g protein · 19.3 g carbs (5.7 g sugars) · 0.33 g fat

Spinach, cooked100 cal

169 g · 5.6 g protein · 5.1 g carbs (0.81 g sugars) · 6.2 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%150%300%
  • Vitamin K331% vs 780%

    397 µg vs 936 µg

  • Vitamin A231% vs 65%

    2,076 µg vs 583 µg

  • Magnesium14% vs 43%

    57.1 mg vs 180 mg

  • Vitamin E4% vs 31%

    0.67 mg vs 4.7 mg

  • Vitamin C24% vs 46%

    21.9 mg vs 41 mg

  • Fiber31% vs 11%

    8.6 g vs 3.1 g

  • Folate60% vs 41%

    238 µg vs 164 µg

  • Sodiumlimit5% vs 19%

    110 mg vs 447 mg

  • Thiamin (B1)25% vs 11%

    0.3 mg vs 0.13 mg

  • Copper26% vs 17%

    0.23 mg vs 0.15 mg

  • Total fat<1% vs 8%

    0.33 g vs 6.2 g

  • Potassium26% vs 19%

    1,238 mg vs 888 mg

  • Vitamin B618% vs 25%

    0.3 mg vs 0.43 mg

  • Saturated fatlimit1% vs 7%

    0.19 g vs 1.4 g

  • Niacin (B3)11% vs 6%

    1.8 mg vs 0.94 mg

  • Carbohydrates7% vs 2%

    19.3 g vs 5.1 g

  • Iron7% vs 11%

    1.3 mg vs 2 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein4.7 g · 5.6 g9%·11%
  • Cholesterollimit0 mg · 3.4 mg0%·1%
  • Calcium133 mg · 131 mg10%·10%
  • Phosphorus110 mg · 79.7 mg9%·6%
  • Zinc1.2 mg · 0.81 mg11%·7%
  • Selenium1.9 µg · 0 µg3%·0%
  • Vitamin D0 µg · 0 µg0%·0%
  • Riboflavin (B2)0.34 mg · 0.35 mg26%·27%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline47.1 mg · 37.8 mg9%·7%

From USDA FoodData Central: Romaine lettuce, raw (Survey (FNDDS) 2709590), Spinach, cooked (Survey (FNDDS) 2709620). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Romaine lettuce, raw vs Spinach, cooked: nutrition compared | MyFoodAnalysis