Couscous vs quinoa
In short
For the same 100 calories you eat 90 g of couscous or 83 g of quinoa. Both get most of their calories from carbohydrate.
More in couscous: selenium (11×) and sodium. More in quinoa: copper (4.3×), magnesium (7.4×), phosphorus (6.4×), zinc (3.9×) and 3 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
90.1 g · 3.4 g protein · 20.8 g carbs (0.09 g sugars) · 0.14 g fat
83.3 g · 3.7 g protein · 17.8 g carbs (0.72 g sugars) · 1.6 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Selenium45% vs 4%
24.7 µg vs 2.3 µg
- Copper4% vs 18%
0.037 mg vs 0.16 mg
- Magnesium2% vs 13%
7.2 mg vs 53.3 mg
- Phosphorus2% vs 10%
19.8 mg vs 127 mg
- Sodiumlimit7% vs <1%
170 mg vs 5.8 mg
- Zinc2% vs 8%
0.23 mg vs 0.91 mg
- Folate3% vs 9%
13.5 µg vs 35 µg
- Riboflavin (B2)2% vs 7%
0.024 mg vs 0.092 mg
- Iron2% vs 7%
0.34 mg vs 1.2 mg
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Protein3.4 g · 3.7 g7%·7%
- Total fat0.14 g · 1.6 g<1%·2%
- Saturated fatlimit0.026 g · 0.19 g<1%·1%
- Cholesterollimit0 mg · 0 mg0%·0%
- Carbohydrates20.8 g · 17.8 g8%·6%
- Fiber1.3 g · 2.3 g5%·8%
- Potassium52.3 mg · 143 mg1%·3%
- Calcium7.2 mg · 14.2 mg1%·1%
- Vitamin A0 µg · 0 µg0%·0%
- Vitamin C0 mg · 0 mg0%·0%
- Vitamin D0 µg · 0 µg0%·0%
- Vitamin E0.12 mg · 0.53 mg1%·4%
- Vitamin K0.09 µg · 0 µg<1%·0%
- Thiamin (B1)0.057 mg · 0.089 mg5%·7%
- Niacin (B3)0.88 mg · 0.34 mg6%·2%
- Vitamin B60.046 mg · 0.1 mg3%·6%
- Vitamin B120 µg · 0 µg0%·0%
- Choline3 mg · 19.2 mg1%·3%
Reported for only one of the two, so not compared: manganese.
From USDA FoodData Central: Plain couscous, cooked (Survey (FNDDS) 2708441), Quinoa, cooked (SR Legacy 168917). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.