Fresh kale, cooked, fat added vs Fresh spinach, cooked with oil

In short

For the same 100 calories you eat 145 g of fresh kale, cooked, fat added or 159 g of fresh spinach, cooked with oil. More in fresh kale, cooked, fat added: vitamin C (2.6×), calcium (3.2×), riboflavin, fiber (2.2×) and niacin.

More in fresh spinach, cooked with oil: vitamin K, magnesium (3.4×), folate (2.2×), vitamin E (2.9×) and 6 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Fresh kale, cooked, fat added100 cal

145 g · 4.4 g protein · 6.7 g carbs (1.2 g sugars) · 6.2 g fat

Fresh spinach, cooked with oil100 cal

159 g · 5.3 g protein · 4.8 g carbs (0.76 g sugars) · 6.5 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%150%300%
  • Vitamin K493% vs 732%

    592 µg vs 878 µg

  • Vitamin C110% vs 43%

    98.7 mg vs 38.4 mg

  • Magnesium12% vs 40%

    49.3 mg vs 168 mg

  • Folate17% vs 38%

    69.6 µg vs 154 µg

  • Vitamin E11% vs 31%

    1.6 mg vs 4.7 mg

  • Calcium30% vs 9%

    384 mg vs 121 mg

  • Vitamin A40% vs 58%

    364 µg vs 525 µg

  • Riboflavin (B2)38% vs 25%

    0.5 mg vs 0.33 mg

  • Fiber22% vs 10%

    6.2 g vs 2.9 g

  • Vitamin B614% vs 22%

    0.24 mg vs 0.37 mg

  • Copper9% vs 16%

    0.08 mg vs 0.14 mg

  • Potassium11% vs 18%

    526 mg vs 832 mg

  • Choline<1% vs 6%

    1.2 mg vs 34.9 mg

  • Sodiumlimit12% vs 18%

    268 mg vs 403 mg

  • Niacin (B3)11% vs 5%

    1.7 mg vs 0.88 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein4.4 g · 5.3 g9%·11%
  • Total fat6.2 g · 6.5 g8%·8%
  • Saturated fatlimit1.3 g · 0.84 g7%·4%
  • Cholesterollimit2.9 mg · 0 mg1%·0%
  • Carbohydrates6.7 g · 4.8 g2%·2%
  • Iron2.4 mg · 1.9 mg13%·11%
  • Phosphorus84.1 mg · 74.6 mg7%·6%
  • Zinc0.59 mg · 0.76 mg5%·7%
  • Selenium1.3 µg · 0 µg2%·0%
  • Vitamin D0 µg · 0 µg0%·0%
  • Thiamin (B1)0.15 mg · 0.12 mg13%·10%
  • Vitamin B120 µg · 0 µg0%·0%

From USDA FoodData Central: Fresh kale, cooked, fat added (Survey (FNDDS) 2709603), Fresh spinach, cooked with oil (Survey (FNDDS) 2709618). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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